Results 61 to 70 of about 49,993 (260)

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

Animal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen, Xiangfang Tang, Yimin Zhuang, Shengjun Zhao, Ying Ren, Xiaokang Lv   +5 more
wiley   +1 more source

The Effects of Mimosa Tannin on the Protein Precipitation in Gliricidia (Gliricidia sepium) and Protein Solubility in the Rumen of Cattle (Bos indicus)

Animal Production: Indonesian Journal of Animal Production, 2005
Suatu studi dilakukan untuk menentukan apakah penambahan mimosa tannin pada daun Gliricidia yang ditumbuk dapat merangsang pembentukan ikatan tannin dan protein sehingga dapat melindungi degradasi protein oleh bakteri rumen.
SW Purbojo
doaj  

Effects of tannins and Monensin in a feedlot diet on in vitro ruminal fermentation

Semina: Ciências Agrárias, 2019
The objective of this study was to evaluate the effects of tannins versus Monensin on in vitro ruminal fermentation of a feedlot diet. The treatments were: control (no additives); low tannin (2 mg g DM-1); medium tannin (4 mg g DM-1), high tannin (6 mg g
Hariany Ferreira Martello, Nelcino Francisco de Paula, Bruna Gomes Macedo, Joanis Tilemahos Zervoudakis, Danielle Dias Brutti, Perivaldo Carvalho, Ronyatta Weich Teobaldo, Luciano da Silva Cabral, Mozart Alves Fonseca   +8 more
doaj   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Analysis of differences in phenolic compounds in walnut kernel pellicle

Guoshu xuebao
【Objective】This research investigated the variation in tannin and other phenolic compounds in the kernel pellicle of different walnut (Juglans regia L.) cultivars, aiming to elucidate the mechanisms underlying their biosynthesis and accumulation as well ...
CUI Shuaishuai, MA Mengqi, DING Yangyang, ZHANG Honghua, HU Haifang, WANG Hongxia, PAN Zhiyong, ZHANG Rui, GUO Zhongzhong   +8 more
doaj   +1 more source

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek, Hamdi Bendif, Karima Benarab, Giulio Lupidi, Fehmi Boufahja, Stefania Garzoli, Karim Houali   +6 more
wiley   +1 more source

Effect of the Substitution of Sulfur Dioxide by Tannin Fractions from Wine Pomace before Alcoholic Fermentation on the Flavor Quality of Wine [PDF]

Shipin Kexue
This study was undertaken in order to investigate the effect of adding four tannin fractions from wine pomace to replace sulfur dioxide (SO2) before fermentation on wine flavor quality.
LI Qiqi, TIAN Yixiu, YANG Zhaozhaoyang, ZHANG Rui, ZHANG Yunwei, DUAN Yaru, MA Wen
doaj   +1 more source

Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra, Kristen Eilts, Raunak Bansal, Stephen P. Long, Vijay Singh   +4 more
wiley   +1 more source

Biomaterials for modulating cellular responses of endogenous tendon stem/progenitor cells: A promising avenue for tendon regeneration

BMEMat, EarlyView.
This review comprehensively summarizes emerging biomaterial‐based strategies and underlying mechanisms for modulating endogenous tendon stem/progenitor cells (TSPCs). It offers the most recent insights into TSPC physiology and potential applications of tissue engineering and regenerative medicine in tendons.
Zeyu Zhu, Renwang Sheng, Mumin Cao, Ludvig J. Backman, Yucheng Gao, Hao Wang, Cheng Zhang, Jialin Chen, Wei Zhang, Yunfeng Rui   +9 more
wiley   +1 more source

Tannin-Sucrose Adhesive Properties: A Comparison of Bayberry and Acacia Tannins

BioResources
Bayberry tannin and acacia tannin were selected as raw materials to prepare tannin-sucrose adhesives, and their properties were investigated. Fourier transform infrared spectroscopy (FT-IR) analysis results indicated that both bayberry tannin and acacia ...
Jiankun Liang, Shuang Yin, Cheng Li, Linjing Lan, Xin He, Haiyuan Yang, Yuqi Yang, Yu He, Hui Yang, Zhigang Wu   +9 more
doaj