Results 41 to 50 of about 78,789 (253)

Identification of Potential Plants Producing Tannin-protein Complex for a-amylase as Botanical Pesticide

open access: yesCoffee and Cocoa Research Journal, 2013
Research  on  the  development  of  botanical  pesticides  should  be developed  through  new  methods,  such  as  by  inhibiting the  activity  of  digestive enzymes  by  secondary  metabolites.
Asriyah Firdausi   +2 more
doaj   +1 more source

Dissolution of condensed tannin powder-based polyphenolic compound in water-glycerol-acid solution [PDF]

open access: yes, 2021
Dissolution of polyphenolic compounds from condensed tannins powder from wattle species was carried out using water-glycerol mixtures and sulfuric acid (H2SO4) as a catalyst.
Cardona, Francisco   +4 more
core   +1 more source

“Smelltronics”—From Gas to Smell Sensing

open access: yesAdvanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono   +7 more
wiley   +1 more source

Derivatisation of Polyphenols [PDF]

open access: yes, 2007
Polyphenols, such as tannins, offer potential as a bio-derived chemical feedstock. Their present utilisation is limited mainly to leather tanning and wood panel adhesives.
Bridson, James Hadley
core  

Increasing Lipid Nanoparticle mRNA Copy Number Improves Transfection Potency

open access: yesAdvanced Materials, EarlyView.
As lipid nanoparticle (LNP) systems are the leading platform for in vivo nucleic acid delivery, improving transfection potency of these systems is of considerable interest. In this work, we explored a post‐mixing formulation method involving a two‐step buffer exchange that increased the number of mRNA copies within each LNP while reducing the number of
Yao Zhang   +12 more
wiley   +1 more source

Biomass DNA: An Emerging Building Block for Advanced Materials

open access: yesAdvanced Materials, EarlyView.
Biomass DNA is rapidly emerging from its traditional role as a genetic blueprint to serve as a versatile abundant, highly programmable polymeric building block. This review highlights the transformation of macroscopic bulk biomass DNA into next generation of functional materials, spanning from dynamic hydrogels, sustainable bioplastics, and high ...
Yuwei Hu, Itamar Willner, Li Niu
wiley   +1 more source

Study on Percentage of Tannin and Caffeine in Libyan Green Tea Beverages and their Nutritional Effect on Human Health

open access: yesTobruk University Journal of Medical Sciences, 2021
This study is to determinate the percentage of caffeine and tannin in green tea by three Libyan traditional methods and the effect of heating time.
Ambaraka Elferjani   +2 more
doaj   +1 more source

GaSex Nanoparticles Modulate Neutrophil Function and Mitigate NET‐Driven Osteogenic Impairment in Osteomyelitis Therapy

open access: yesAdvanced Materials, EarlyView.
Neutrophil extracellular traps (NETs) emerge as a critical repair‐limiting factor in osteomyelitis, driving osteoblast mitochondrial dysfunction and excessive PINK1/Parkin‐mediated mitophagy. Gallium–selenium nanoparticles (GaSex) scavenge reactive oxygen species, redirect neutrophils from NETosis toward bactericidal phagocytosis, eliminate methicillin‐
Kai Ye   +11 more
wiley   +1 more source

Biological Activity of Tannins from Acacia mangium Bark Extracted by Different Solvents

open access: yesMedia Peternakan, 2010
Acacia mangium bark is abundant byproduct of wood industry in Indonesia. It is underutilized and mainly used as fire wood for the wood industry. The bark contains high level of tannin but the tannin has not been extracted or produced commercially. Tannin
E. Wina, Susana I.W.R., B. Tangendjaja
doaj  

Tannin cell morphology as a structural marker for classification of persimmon cultivars

open access: yesDiscover Plants
Large amounts of tannins (proanthocyanidins) accumulate in specialized tannin cells of persimmon (Diospyros kaki Thunb.) fruit, contributing to the sensation of astringency.
Muhammad Ammar Raza   +6 more
doaj   +1 more source

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