Results 101 to 110 of about 96,230 (248)

Topic: Smallholder Farmers' Adaptation Practices to the Effects of Land Degradation on Livelihoods in Semi‐Arid Ghana

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Although several environmental challenges exist globally, land degradation is the greatest threat and risk factor wedging human livelihoods. Despite widespread awareness of climate change, little empirical evidence exists on land degradation and its impacts on livelihoods in semi‐arid agroecological systems.
Philip Aniah   +3 more
wiley   +1 more source

Seagrass species diversity in Tanzania based on morphological and molecular data

open access: yesNordic Journal of Botany, EarlyView.
Seagrass diversity along the Tanzanian coast has been documented mainly through morphology, with limited molecular reference data available for Tanzania and the wider Western Indian Ocean. This study combined morphological identification with nuclear ribosomal internal transcribed spacer (ITS) and plastid ribulose‐1,5‐bisphosphate carboxylase/oxygenase
James Leonard Lusana   +1 more
wiley   +1 more source

The Paleoenvironment of the Ndutu Bed at Olduvai Gorge in the Context of Middle Stone Age Expansion in Eastern Africa: A Multiproxy Approach to Ungulate Analyses From the Victoria Cabrera Site and Dorothy Garrod Site (MIS 5)

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT The study of the Eastern African archaeological record is essential for understanding the origin and evolution of the Middle Stone Age (MSA). However, Olduvai Gorge, one of the primary regions in human evolution studies, has few sites associated with the MSA.
Juan Marín   +8 more
wiley   +1 more source

The importance of biodiversity components differs among wood‐based material Nature's contributions to people (NCP) in a tropical montane ecosystem

open access: yesOikos, EarlyView.
Biodiversity can influence forest productivity, but this does not necessarily translate into higher provision of wood‐based Nature's contributions to people (NCP), as only a subset of the wood produced is used for each NCP. Biodiversity–NCP relationships therefore require further assessment.
Koggani Dickson Koggani   +7 more
wiley   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

open access: yesPeople and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo   +8 more
wiley   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

open access: yesPeople and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio   +5 more
wiley   +1 more source

ENding HIV transmission to infants by Generating Evidence to optimise prevention and care for pregnant and postpartum Adolescent Girls and young women with HIV in Tanzania (ENGAGE): study protocol for a mixed-methods research project. [PDF]

open access: yesBMJ Open
Lyatuu GW   +26 more
europepmc   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

open access: yesPeople and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse   +2 more
wiley   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

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