Results 41 to 50 of about 1,643 (173)

Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis

Environmental Toxicology, EarlyView.
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel, Mariane Gama Nabiça, Luciana Pinheiro Santos, Thiago de Melo e Silva, Elivaldo Nunes Modesto Junior, Heronides Adonias Dantas Filho, Charles Miller de Souza Borges, Kelly das Graças Fernandes Dantas, Simone de Fátima Pinheiro Pereira, Ivan Carlos da Costa Barbosa, Beni Jequicene Mussengue Chaúque, Rosinelson da Silva Pena, Nayara Macêdo Peixoto Araújo, Alessandra Santos Lopes   +13 more
wiley   +1 more source

The effects of proportion of corn flour: tempeh flour and tapioca addition on cornflakes characteristics

IOP Conference Series: Earth and Environmental Science
Abstract Malnutrition is nutritional disorder that generally occurs in children. One way to prevent this incident is by adopting healthy and balanced diet. This research studied to make cornflakes which are high in calories and protein.
null Rosida, Yusuf Andriana, Sri Alam Candra Asi   +2 more
openaire   +1 more source

Quality Attributes of Tapioca Meal Fortified With Defatted Soy Flour

Agrosearch, 2012
Tapioca is a dried starchy powdery extract made from cassava which is popular in the eastern part of Nigeria. It has little or no protein thus it needs to be fortified with protein rich crops like soy beans. Enriched tapioca meal was produced from cassava starch and defatted soy flour.
Balogun, MA, Karim, OR, Kolawole, FL, Solarin, AO   +3 more
openaire   +3 more sources

Fluorinated Poly(Glycidyl Methacrylate)–Based Gel Polymer Electrolytes With Controlled Crosslinking for Potassium‐Ion Batteries

SPE Polymers, Volume 7, Issue 4, October 2026.
A fluorinated crosslinked PGMA gel polymer electrolyte with optimized crosslinking density achieves high ionic conductivity, a wide electrochemical stability window, and enhanced interfacial stability. The optimized electrolyte enables stable potassium plating/stripping and delivers high‐capacity, reversible potassium‐ion battery performance.
Sahar Goudarzi, Seyedeh‐Arefeh Safavi‐Mirmahalleh, Mohammad Reza Saeb, Mehdi Salami‐Kalajahi   +3 more
wiley   +1 more source

Efforts to improve the chemical quality of processed chicken meatball products by adding potato skin flour (Solanum tuberosum) as a substitute for tapioca flour [PDF]

BIO Web of Conferences
The objective of this research is to investigate the effects of incorporating potato skin flour as a substitute for tapioca flour on the moisture content, protein content, fat content, ash content, carbohydrate content, and crude fiber content of broiler
Sari Dewiarum, Iga Siska Astri, Agung Wicaksono Dani, Fatimatuz Zahro Nila   +3 more
doaj   +1 more source

Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Hyperspectral imaging and an optimized stacking ensemble learning model are developed for rapid, nondestructive toxicological assessment of fish meat. This framework integrated multiple machine learning classifiers to accurately distinguish toxicologically contaminated fish from fresh samples using both reduced (25‐band) and full (224‐band) spectral ...
Muhammad Aqeel, Muhammad Iqbal, Hassan Majeed, Rumaisa Mahmod, Khan Bahadar Khan, Yiming Deng   +5 more
wiley   +1 more source

The Ability of Near-Infrared Spectroscopy to Discriminate Plant Protein Mixtures: A Preliminary Study

AppliedChem, 2023
The aim of this paper was to evaluate the effect of two different matrices (e.g., starch base flour vs. protein base flour) on the ability of near-infrared (NIR) spectroscopy to classify binary mixtures of chickpea (protein), corn and tapioca (starch ...
Buddhi Dayananda, Priyam Chahwala, Daniel Cozzolino   +2 more
doaj   +1 more source

Pengaruh Penambahan Tepung Tapioka Pada Pati Ubi Kayu (Manihot esculenta) Terhadap Pembuatan Plastik Biodegradable dan Karakterisasinya

Indonesian Journal of Chemical Analysis, 2019
Research on Biodegradable Plastic Characterization of Cassava Wastes (manihot esculenta) Substitution of Tapioca Flour. As Biodegradable Plastics Base Material.
Abdul Rahim, Rustam Musta
doaj   +1 more source

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Dietary starch varies in digestion rate: Rapidly digestible fractions cause sharp postprandial glucose spikes linked to chronic disease, whereas slowly digestible starch (SDS) breaks down gradually, producing a moderate glycemic response. Increasing SDS content is therefore a key objective in developing carbohydrate‐rich foods with improved ...
Samiah Khalaf Alshammari, Asgar Farahnaky, Ayman Allahham, Billy Lo, Nilesh Nirmal, Mahsa Majzoobi   +5 more
wiley   +1 more source

Characterization of Coating Flour Based on Local Timor Corn Flour Modified with the Addition of Rice Flour, Tapioca Flour, and Glutinous Rice Flour

Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
The application of pure corn flour (100%) as coating material tends to generate a tough texture, thus requiring an alternative formulation to obtain a crispier result. This research aimed to evaluate the physical, chemical, and sensory characteristics, as well as to determine the optimal coating flour composition.
Maria Susana Medho, Aydamel Asisaul Gelora Mentur Takalapeta, Endeyani Vivitrida Muhamad, Yosefina Lewar   +3 more
openaire   +1 more source