1 Somatic Poetry: Toward an Embodied Ethnopoetics
Volatile Compound Identification of Traditional Filipino Alcoholic Beverages Through Electronic Nose with KNN Algorithm
Development and evaluation of tapuy-flavored ice cream
Molecular identification of a native wine yeast from bubod used in tapuy fermentation
The Acceptability of Philippine Rice Wine (Tapuy) Enhanced the Richness with Fresh Vegetables such as Winter Squash, Carrot, and Cucumber
Philippine Fungal Biotechnology: History, Application, and Future Directions
