Results 11 to 20 of about 4,008 (248)
Toxics, 2023 This study aimed to provide data on selected toxic (Cd, Pb and Ni), essential (Cr, Cu, Fe, Mn and Zn) and microelement (Na, K, Ca and Mg) concentrations in edible tissues of the Mediterranean mussel (Mytilus galloprovincialis), striped venus clam ...
Katya Peycheva +8 more
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Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks [PDF]
Chemistry Central Journal, 2008 Metal ions such as iron and copper are among the key nutrients that must be provided by dietary sources. Numerous foodstuffs have been evaluated for their contributions to the recommended daily allowance both to guide for satisfactory intake and also to prevent over exposure.
Petróczi Andrea, Naughton Declan P
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Toxics, 2022 The aims of this study were to measure the concentrations of selected toxic and essential elements in the muscle tissue of five common freshwater fish species (roach (Rutilus rutilus), freshwater bream (Abramis brama), prussian carp (Carassius gibelio ...
Katya Peycheva +8 more
doaj +1 more source
Pakistan Journal of Analytical & Environmental Chemistry, 2023 Vegetables are renowned for their nutritional value, as they are rich sources of dietary fiber, minerals, and vitamins offering a wide range of health benefits. They also possess antioxidative properties that contribute to overall well-being.
Liaquat Ali Shar +2 more
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The metal ion theory of ageing: dietary target hazard quotients beyond radicals [PDF]
Immunity & Ageing, 2008 Numerous theories of ageing exist and many are interconnected when viewed through a modern integrative biology perspective. Diet provides a link to a large number of the theories that prevail at the molecular levels. In particular, metal ions form key elements of the radical theory along with having established roles in several age-related ...
Petróczi Andrea, Naughton Declan P
openaire +4 more sources
Impact of Heavy Metals Toxicity on Children and Adults from Local Rice Varieties of Northern Nigeria
Pakistan Journal of Analytical & Environmental Chemistry, 2022 The current study aimed to investigate the levels of heavy metals [cadmium (Cd), zinc (Zn), arsenic (As), lead (Pb), and mercury (Hg)] in local rice varieties named Jamila (JM), Santana (STN), Kwandala (KW), and Sipi (SP) collected from Danbatta town of ...
Habibat O. Adubiaro +2 more
doaj +1 more source
Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study [PDF]
Chemistry Central Journal, 2008 Considerable research has been directed towards the roles of metal ions in nutrition with metal ion toxicity attracting particular attention. The aim of this study is to measure the levels of metal ions found in selected beverages (red wine, stout and apple juice) and to determine their potential detrimental effects via calculation of the Target Hazard
Barker James +4 more
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Estimation of Target Hazard Quotients and Potential Health Risks for Metals by Consumption of Seafood in Taiwan [PDF]
Archives of Environmental Contamination and Toxicology, 1998 The purpose of this paper is to describe the impact of metal pollution on the main seafood and assess the potential health risk from consuming the contaminated seafood in Taiwan. The results of geometric mean (GM) metal concentrations in various seafood showed that the copper, zinc, and arsenic concentrations in oysters were significantly (p < 0.001 ...
Han, B.-C. +5 more
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Estimation of Target Hazard Quotients and Potential Health Risks for Toxic Metals and Other Trace Elements by Consumption of Female Fish Gonads and Testicles [PDF]
International Journal of Environmental Research and Public Health, 2022 The aim of this study was to assess the risk to consumers associated with the intake of toxic metals and other trace elements in diets that include the female gonads, testicles, and muscles of four popular freshwater fish species in Poland—common bream (Abramis brama L.), European perch (Perca fluviatilis L.), common roach (Rutilus rutilus L.), and ...
Kamila Pokorska-Niewiada +3 more
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Evaluation of some food additives and heavy metals in Egyptian meat products [PDF]
International Journal of One Health, 2020 Background and Aim: Contamination of processed meat by chemicals, either by their addition for enhancing the product quality or as a result of contamination during the manufacturing process, is a crucial food safety issue that threatens human health ...
Mohamed Abdelfattah Maky +2 more
doaj +1 more source