Results 161 to 170 of about 14,617 (220)
Correction: <i>N</i>-acyl-homoserine lactone-based quorum sensing beyond canonical lineages: insights from Actinomycetota. [PDF]
Frontiers Production Office.
europepmc +1 more source
Modeling flexible behavior with remapping-based hippocampal sequence learning. [PDF]
Ito Y, Toyoizumi T.
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Geriatric Nutritional Risk Index Predicts Prognosis of Elderly Gastric Cancer Patients After Non-Curative Endoscopic Treatment. [PDF]
Harada H +15 more
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The Decline of Taro and Taro Irrigation in Papua New Guinea
openaire
Aroids are an economically important source of food for numerous tropical countries. They are mostly consumed for their corms and cormels but leaves and petioles can also be part of the diet. According to FAO databases (www.fao.org 2007) taro (Colocasia esculenta (L.) Schott) and cocoyam (Xanthosoma sagittifolium (L.) Schott) produce the lowest average
Quero-Garcia, José +2 more
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Preparation, structural characteristics, and application of taro polysaccharides in food
Journal of the Science of Food and Agriculture, 2022Gangliang Huang
exaly
Taro in West Africa: Status, Challenges, and Opportunities
Agronomy, 2022Ramesh Vetukuri +2 more
exaly

