Results 161 to 170 of about 14,617 (220)

Geriatric Nutritional Risk Index Predicts Prognosis of Elderly Gastric Cancer Patients After Non-Curative Endoscopic Treatment. [PDF]

open access: yesKobe J Med Sci
Harada H   +15 more
europepmc   +1 more source

The Decline of Taro and Taro Irrigation in Papua New Guinea

open access: yesThe Decline of Taro and Taro Irrigation in Papua New Guinea
openaire  

Taro and Cocoyam [PDF]

open access: possible, 2010
Aroids are an economically important source of food for numerous tropical countries. They are mostly consumed for their corms and cormels but leaves and petioles can also be part of the diet. According to FAO databases (www.fao.org 2007) taro (Colocasia esculenta (L.) Schott) and cocoyam (Xanthosoma sagittifolium (L.) Schott) produce the lowest average
Quero-Garcia, José   +2 more
openaire   +3 more sources
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Preparation, structural characteristics, and application of taro polysaccharides in food

Journal of the Science of Food and Agriculture, 2022
Gangliang Huang
exaly  

Taro in West Africa: Status, Challenges, and Opportunities

Agronomy, 2022
Ramesh Vetukuri   +2 more
exaly  

Taro Roots: An Underexploited Root Crop

Nutrients, 2023
Roberta Silva, Md Jannatul Ferdaus
exaly  

Taro

2021
openaire   +1 more source

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