Results 171 to 180 of about 14,617 (220)

Taro

1983
openaire   +3 more sources

Taro

2023
openaire   +1 more source

Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis

Food Chemistry: X, 2022
Wu Haibin, Gong Hao, Zhao Gangjun
exaly  

Cinnamic acid treatment reduces the surface browning of fresh-cut taro

Scientia Horticulturae, 2022
, Yanhui Xiao, Jinming He
exaly  

Taro

2017
M.K. Rana, P. Karthik Reddy
openaire   +1 more source

Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods

Carbohydrate Polymers, 2012
Sedef Nehir El, Sebnem Simsek
exaly  

Comparison of Taiwan paddy- and upland-cultivated taro (Colocasia esculenta L.) cultivars for nutritive values

Food Chemistry, 2007
Chiun-C R Wang
exaly  

In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm

Food Chemistry, 2015
Sedef Nehir El, Sebnem Simsek
exaly  

Giant Taro

2017
M.K. Rana, Archana Brar
openaire   +1 more source

Taro

2000
openaire   +1 more source