Results 191 to 200 of about 14,617 (220)

taro, n.

2023
openaire   +1 more source

Taro Tamura

Physics Today, 1989
Takeshi Udagawa, Rory Coker
openaire   +1 more source

Variation of mineral composition in different parts of taro (Colocasia esculenta) corms

Food Chemistry, 2015
Vincent Lebot, Anton Ivančič, Janja Kristl   +2 more
exaly  

Taro cult

Общенациональный интерактивный энциклопедический портал "Знания", 2022
openaire   +1 more source

Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun‐long taro) grown in Hunan, China

Starch/Staerke, 2014
Gang Liu
exaly  

Drum-Dried Pineapple-Taro and Mango-Taro Flakes

2019
openaire   +1 more source

Conserving and Sharing Taro Genetic Resources for the Benefit of Global Taro Cultivation: A Core Contribution of the Centre for Pacific Crops and Trees

Biopreservation and Biobanking, 2018
Andreas Ebert
exaly  

(11119) Taro

2003
openaire   +1 more source

Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste)

Journal of Food Engineering, 2007
A C Smith, C M F Mbofung
exaly  

Porpoises and Taro

Ethnology, 1968
openaire   +1 more source