Results 31 to 40 of about 13,873 (210)

Feature Set to sEMG Classification Obtained With Fisher Score

open access: yesIEEE Access
The best way to represent EMG signals for classification is a topic that has been widely studied due to the need to improve precision when identifying the type of movement being performed.
Diana C. Toledo-Perez   +3 more
doaj   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

open access: yesFood Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin   +3 more
wiley   +1 more source

Precisión de la programación de volumen tidal mediante fórmulas de estimación de estatura

open access: yesRevista de Educación e Investigación en Emergencias
Antecedentes: Para programar la ventilación mecánica debe conocerse el peso ideal del paciente, que se calcula a partir de su talla. Sin embargo, no puede colocarse en bipedestación para utilizar un estadímetro, por lo que deben usarse métodos de ...
José L. Acosta-Tovar   +3 more
doaj   +1 more source

A Dynamic Compensation for Roll Hemming Process

open access: yesIEEE Access, 2018
A dynamic compensation to correct the trajectory deviation of roll hemming processes is presented in this paper. First, the general scheme of the compensation model is explained along with the robot (kinematic and stiffness) and the material deflection ...
Eduardo Esquivel   +3 more
doaj   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

open access: yesFood Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi   +4 more
wiley   +1 more source

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

open access: yesFood Biomacromolecules, EarlyView.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah   +6 more
wiley   +1 more source

Integration of Energy Management and Efficiency System for Buildings With Zero Carbon Emissions: A Case of Study

open access: yesIEEE Access
Hospitality institutions are significant consumers of water, electricity and gas resources. These resources may be scarce or critical in several locations.
Luis Angel Iturralde Carrera   +6 more
doaj   +1 more source

Evaluation of renal function in clinical practice: the basics

open access: yesItalian Journal of Medicine, 2019
The evaluation of renal function in Internal Medicine plays an important role in the staging and prognosis of chronic kidney disease, but also for the daily clinical activity (for example, dosage of drugs).
Alessia Casola   +6 more
doaj   +1 more source

Chapter XI: Taro

open access: yes, 2023
Chapter XI: Taro from Linguistic Atlas of Asia and Africa, Volume II.
Suzuki, Hiroyuki   +2 more
openaire   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

open access: yesFood Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

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