Results 71 to 80 of about 2,509,473 (171)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara +5 more
wiley +1 more source
, 1978 A kinetic study of the iron(II)-induced perbromate-tartaric acid reaction was carried out with a perbromate-selective electrode to monitor the course of the reaction. Reaction rate and equilibrium constants are reported.
Lazarou, L.A., Hadjiioannou, T.P.
core +2 more sources
Electrosynthesis of tartaric acid from glyoxylic acid [PDF]
, 1985 Electrohydrodimerization of glyoxylic acid is studied in aqueous potassium chloride solution under different pH with silver and mercury cathodes using the controlled potential electrolysis technique.
Thangavelu, S.
core
Polymer Engineering &Science, EarlyView.Development of TPSA‐PBSA bio‐based polymer blends using a dual‐coupling strategy based on tartaric acid (TA) and dicumyl peroxide (DCP), followed by structural, thermal, rheological, and mechanical characterization toward sustainable flexible packaging applications. ABSTRACT This study analyzed the effect of employing coupling agents in the development
Manuela Vargas‐Rojas +2 more
wiley +1 more source
BMC OphthalmologyBackground Diabetic cataract remains a prominent complication of diabetes mellitus, predominantly driven by oxidative stress and low-grade inflammation in the lens.
Shengyu Wang, Li Meng, Hengmin Yang
doaj +1 more source
Rapid determination of tartaric acid in wines
, 2009 A flow-spectrophotometric method is proposed for the routine determination of tartaric acid in wines. The reaction between tartaric acid and vanadate in acetic media is carried out in flowing conditions and the subsequent colored complex is monitored ...
Queirós, Raquel Barbosa +4 more
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Polymer Engineering &Science, EarlyView.Preparation and rheological characterization of polypropylene composites reinforced with pineapple crown fibers and compatibilized with organic acids. ABSTRACT This research presents a comprehensive rheological and viscoelastic study of polypropylene (PP) composites reinforced with pineapple crown fibers (PCF) and compatibilised using carboxylic acids (
Giordano Pierozan Bernardes +2 more
wiley +1 more source
The Journal of Nutrition, Health and AgingObjectives: Several studies suggest that moderate wine consumption, particularly red wine, may have benefits for cardiovascular health. Red wine contains a variety of bioactive compounds, including polyphenols like phenolic acids, which have demonstrated
Inés Domínguez López +9 more
doaj +1 more source
Selective hydrodeoxygenation of tartaric acid to succinic acid
, 2017 A novel one-step process for the selective production of succinic acid from tartaric acid is developed. High succinic yield is achieved in an efficient catalytic system comprised of MoOx/BC, HBr and acetic acid under hydrogen atmosphere.
Efterpi S. Vasiliadou +4 more
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PLANTS, PEOPLE, PLANET, EarlyView.Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch +5 more
wiley +1 more source