Results 241 to 250 of about 1,556,446 (407)
Synergistic Mechanisms and Comprehensive Functional Evaluation of Bioactive Components from Olive and Chinese Olive. [PDF]
Pan H, Wang Z, Chen J.
europepmc +1 more source
Marci Shore, The taste of ashes: the afterlife of totalitarianism in Eastern Europe, New York 2013
Marek Wierzbicki
openalex +2 more sources
The convents table and the tastes of America [PDF]
Isabel M. R. Mendes Drumond Braga
openalex +1 more source
Objective Australian evidence on lived and care experiences of chronic musculoskeletal shoulder pain (CMSP), irrespective of disorder classification or disease, is limited. However, such evidence is important for person‐centered care and informing local service pathways and care guidelines or standards.
Sonia Ranelli +8 more
wiley +1 more source
Machine learning elucidates associations between oral microbiota and the decline of sweet taste perception during aging. [PDF]
Ni H +6 more
europepmc +1 more source
Recent advances in the genetic basis of taste detection in Drosophila
Y. Chen, Anupama Dahanukar
semanticscholar +1 more source
Objective The aim of this systematic review was to synthesize the economic impact of rheumatoid arthritis (RA) on households, health systems, and society in low‐ and middle‐income countries (LMICs). Methods Electronic databases such as PubMed, Web of Science, and CINAHL were searched using keywords related to RA and cost of illness.
Tadesse Gebrye +6 more
wiley +1 more source
Taste Propensity in Obese and Nonobese Older Adults. [PDF]
Akbari M +3 more
europepmc +1 more source
Foreword: 5+1 The sense of sight, the sense of hearing, the sense of smell, the sense of taste, the sense of touch and inspiration [PDF]
Joseph Felix McCullagh
openalex

