Results 61 to 70 of about 42,611 (302)
FEBS Open Bio, EarlyView.This protocol paper outlines methods to establish the success of a time‐resolved serial crystallographic experiment, by means of statistical analysis of timepoint data in reciprocal space and models in real space. We show how to amplify the signal from excited states to visualise structural changes in successful experiments.
Jake Hill +4 more
wiley +1 more source
Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum)
, 2016 In order to gain first insight into candidate Maillard reaction products formed upon thermal processing of garlic, mixtures of glucose and S-allyl-l-cysteine, the major sulfur-containing amino acid in garlic, were low-moisture heated, and nine major ...
Junichiro Wakamatsu (1548178) +2 more
core +1 more source
FEBS Open Bio, EarlyView.Despite frogs avoiding low temperatures, examination of four salamander species revealed that none avoided cold and all possessed cold tolerance. Functional analysis of TRPM8, a cold sensor, showed that all salamander TRPM8s had lost their cold sensitivity.
Tadahiro Sawao +3 more
wiley +1 more source
Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function
FEBS Open Bio, EarlyView.We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke +4 more
wiley +1 more source
Food neophobia and its association with taste threshold and food liking among adults
, 2023 This study was designed to determine the relationship between taste threshold (sweet, bitter, sour, salt, fat), food neophobia and food liking. A total of 51 non-smoking and healthy individuals were recruited in Ankara, Turkey.
DİKMEN, DERYA, Ozturk, Elif Esra
core
FEBS Open Bio, EarlyView.Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya +2 more
wiley +1 more source
Assessment and evaluation of gustatory functions in patients with diabetes mellitus Type II: A study
Indian Journal of Endocrinology and Metabolism, 2018 Introduction: The assessment of taste is critically important for an individual to enjoy life. This however, gets altered in various diseases. Diabetes Mellitus is one of the diseases in which person has dysgeusia.
Shriya Khera, Anjali Saigal
doaj +1 more source
MagmaFlow: A desktop platform for artificial intelligence‐driven expression analysis
FEBS Open Bio, EarlyView.MagmaFlow is a free, no‐code platform for gene expression analysis. It generates interactive volcano plots, links genes to literature, pathways, and diseases, prioritizes candidates using millions of publications, identifies affected biological processes, builds network diagrams, and exports publication‐ready figures and reports for macOS and Windows ...
Carlos E. Buss +7 more
wiley +1 more source
The difference of sweet taste threshold before and after using mouthwash containing zinc sulfate
Padjadjaran Journal of Dentistry, 2010 Introduction: Mouthwash containing zinc sulfate could reduce the ability of tasting sweetness temporarily. Zinc sulfate is an example of a zinc compound which is the active ingredient in mouthwash.
Agung Ayu Dewi Janarikamain +2 more
doaj +1 more source
Evaluation of the Sensory Perception of Sweet Taste in People with Diabetes Mellitus Type 1 in Indian Population: A Comparative Study [PDF]
Journal of Stress Physiology & Biochemistry, 2021 Background: Taste perception is an integral part of a person’s life. This perception gets altered due to many factors, one of which is diabetes mellitus. There is limited data on the taste alteration for sweet in Type 1 diabetics.
Uma Maheshwari G., Manju Latha K.
doaj