Results 61 to 70 of about 958,217 (301)

Paclitaxel induces NM2‐dependent cellular contraction through GEF‐H1 dissociation from microtubules and RhoA/ROCK activation in cancer cells

open access: yesMolecular Oncology, EarlyView.
Taxanes are widely used chemotherapeutics whose effects on cellular mechanics remain poorly understood. We show that paclitaxel induces rapid cellular contraction by promoting GEF‐H1 dissociation from microtubules and non‐muscle myosin II activation through RhoA/ROCK.
Gloria Asensio‐Juárez   +5 more
wiley   +1 more source

Sweet Taste Threshold among Medical Students with Family History of Diabetes Mellitus

open access: yesAlthea Medical Journal, 2020
Background: Diabetic patients have low sensitivity towards sweet taste, thus consuming more sugar. A young adult with family history of diabetes mellitus (FHD) who lives with diabetic parents may have an increased risk of overconsumption of sugar due to ...
Nasya Aisah Latif   +3 more
doaj   +1 more source

Taste at Rustic Menu 2017 [PDF]

open access: yes, 2017
Taste at Rustic is an exciting new restaurant in the heart of Dublin City. A new food experience by Dylan McGrath to explore the idea of flavour, tastes and in the room cooking, while being influenced by Japan, Spain and South America.https://arrow ...
Taste at Rustic
core  

Analysing the significance of small conformational changes and low occupancy states in serial crystallographic data

open access: yesFEBS Open Bio, EarlyView.
This protocol paper outlines methods to establish the success of a time‐resolved serial crystallographic experiment, by means of statistical analysis of timepoint data in reciprocal space and models in real space. We show how to amplify the signal from excited states to visualise structural changes in successful experiments.
Jake Hill   +4 more
wiley   +1 more source

Development and validation of a taste sensitivity test in a group of healthy children.

open access: yes, 2012
This was to validate a taste test on healthy school children. A cross-sectional study was designed to perform a standardised clinical evaluation of the gustatory sensitivity. MATERIALS AND METHODS: Forty (18 males and 22 females) children were selected.
Conti G   +10 more
core   +1 more source

Assessment and evaluation of gustatory functions in patients with diabetes mellitus Type II: A study

open access: yesIndian Journal of Endocrinology and Metabolism, 2018
Introduction: The assessment of taste is critically important for an individual to enjoy life. This however, gets altered in various diseases. Diabetes Mellitus is one of the diseases in which person has dysgeusia.
Shriya Khera, Anjali Saigal
doaj   +1 more source

Context-induced creativity and the figurative use of taste terms [PDF]

open access: yes, 2013
For reasons of space, we only discussed one text in which the metaphors used seem to take their root in the context in which it has been written. One text is definitely not enough to make any definite claims on how widespread this phenomenon is.
Osuchowska, Dorota
core  

Hyperosmotic stress‐induced redistribution of pre‐mRNA cleavage factor I subunits is associated with shifts in alternative polyadenylation

open access: yesFEBS Open Bio, EarlyView.
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya   +2 more
wiley   +1 more source

The difference of sweet taste threshold before and after using mouthwash containing zinc sulfate

open access: yesPadjadjaran Journal of Dentistry, 2010
Introduction: Mouthwash containing zinc sulfate could reduce the ability of tasting sweetness temporarily. Zinc sulfate is an example of a zinc compound which is the active ingredient in mouthwash.
Agung Ayu Dewi Janarikamain   +2 more
doaj   +1 more source

Evaluation of the Sensory Perception of Sweet Taste in People with Diabetes Mellitus Type 1 in Indian Population: A Comparative Study [PDF]

open access: yesJournal of Stress Physiology & Biochemistry, 2021
Background: Taste perception is an integral part of a person’s life. This perception gets altered due to many factors, one of which is diabetes mellitus. There is limited data on the taste alteration for sweet in Type 1 diabetics.
Uma Maheshwari G., Manju Latha K.
doaj  

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