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Bitter Taste Perception in Chickens
The Journal of Poultry Science, 2022 Many behavioral studies and histological analyses of the sense of taste have been conducted in chickens, as it plays an important role in the ingestion of feed.
Fuminori Kawabata, Shoji Tabata
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Pungency Perception and the Interaction with Basic Taste Sensations: An Overview
Foods, 2023 The perception of pungency can be attributed to the combination of pain and heat, and it has critical impacts on food flavor and food consumption preferences. Many studies have reported a variety of pungent ingredients with different Scoville heat units (
Yuyu Zhang, Zhang Yuyu
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The effects of anxiety on taste perception: The role of awareness [PDF]
i-Perception, 2023 Prior research indicate that emotional states can alter taste perception, but the underlying mechanisms remain unclear. This study explores whether taste perception changes due to the mere evocation of emotions or the cognitive awareness of emotions. The
Naoya Zushi +2 more
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Taste perception: cracking the code.
PLoS Biology, 2004 Our sense of taste begins with taste buds and ends in the brain.
Jane Bradbury
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Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing
Foods, 2023 Aroma is among of the most important criteria that indicate the quality of food and beverage products. Aroma compounds can be found as free molecules or glycosides.
Mariam Muradova +8 more
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Fat- and sugar-induced signals regulate sweet and fat taste perception in Drosophila
Cell Reports, 2023 Summary: In this study, we investigate the interplay between taste perception and macronutrients. While sugar’s and protein’s self-regulation of taste perception is known, the role of fat remains unclear. We reveal that in Drosophila, fat overconsumption
Yunpo Zhao +4 more
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Characterization of human oxidoreductases involved in aldehyde odorant metabolism
Scientific Reports, 2023 Oxidoreductases are major enzymes of xenobiotic metabolism. Consequently, they are essential in the chemoprotection of the human body. Many xenobiotic metabolism enzymes have been shown to be involved in chemosensory tissue protection.
Valentin Boichot +12 more
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CAN HOMEOPATHY BE A "REMEDY" FOR LOSS OF SMELL AND TASTE IN PATIENTS WITH COVID-19?
Malang Neurology Journal, 2022 Background: Homeopathy is applied as a supportive in the treatment of viral infections and in relieving their symptoms. Objective: To create an awareness that effective remedial results can be obtained by homeopathy in patients with loss of smell and ...
Ulas Serkan Topaloglu +4 more
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Mammalian taste perception [PDF]
Current Biology, 2008 Before swallowing, everything a mammal samples orally will undergo a chemical analysis provided in large part by the gustatory system. What an animal ingests both in the short-term and over a lifetime has undeniable consequences on survival. So critical are taste sensations to the recognition and enjoyment of foods, and the appropriate digestion and ...
Breslin, Paul A.S., Spector, Alan C.
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Frontiers in Nutrition, 2022 The taste of foods is a key factor for adolescents' food choices and intakes, yet, exploring taste characteristics of adolescents' diet is limited. Using food records for 284 adolescents (10–19 years old) from the National Diet and Nutrition Survey (NDNS)
Areej Bawajeeh +4 more
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