The salt-taste threshold in untreated hypertensive patients [PDF]
Clinical Hypertension, 2017 Background The salt-taste threshold can influence the salt appetite, and is thought to be another marker of sodium intake. Many studies have mentioned the relationship between the sodium intake and blood pressure (BP).
Chang-Yeon Kim +2 more
doaj +3 more sources
Correlation between Taste Threshold Sensitivity and MMP-9, Salivary Secretion, Blood Pressure, and Blood Glucose Levels in Smoking and Nonsmoking Women [PDF]
International Journal of Dentistry, 2020 Cigarette smoking can cause taste receptors to increase the taste threshold value. Consequently, the consumption of sugar and salt will not be controlled, therefore causing systemic diseases such as hypertension and diabetes.
Sri Tjahajawati +3 more
doaj +2 more sources
Comparison of Taste Threshold in Smokers and Non-Smokers Using Electrogustometry and Fungiform Papillae Count: A Case Control Study [PDF]
Journal of Clinical and Diagnostic Research, 2016 Introduction: Smoking in long term is not only responsible for cancerous changes but is also one of the reasons of altered taste sensation in smokers. These taste changes are hypothesized to be due to reduction in density of fungiform papillae on the
Asim Mustafa Khan +6 more
doaj +2 more sources
ON THE TASTE THRESHOLDS OF THE JAPANESE
Japanese Journal of Health and Human Ecology, 1949 Threshold of bitter taste for quinine hydrochloride solutions as determined by our Point Scoring and Integration Method are tabulated in the following:These values again are for the age class of adolescence.As to the individual diffrence, famale subjects showed regular curves for frequency distribution with a degree of skewness (Fig. 1, p.
+10 more sources
A study on physiological taste threshold in hyperthyroidism
National Journal of Physiology, Pharmacy and Pharmacology, 2022 Background: Taste is the perception produced when a substance in the mouth reacts chemically with taste receptors located on taste buds in the oral cavity. The five basic taste modalities are sweet, salt, sour, bitter, and umami.
Stephy Sebastian +2 more
doaj +1 more source
A comparative study on the physiological taste threshold in hypothyroidism and normal controls
National Journal of Physiology, Pharmacy and Pharmacology, 2022 Background: Taste, one of the five special senses, is the sensory impression of various substances on the tongue. There are five basic taste modalities such as sweet, salt, sour, bitter, and umami. The physiological taste threshold of the individual gets
Stephy Sebastian, Nagaraja Puranik
doaj +1 more source
Taste Detection and Recognition Thresholds among Young Adults of Different Blood Groups: A Pilot Study [PDF]
Journal of Clinical and Diagnostic Research, 2019 Introduction: Individuals differ, sometimes extremely in their ability to perceive and enjoy the different qualities of taste and flavor. Present study tried to explore the relationship between different blood groups (ABO blood groups) and taste ...
Avinash Eknath Thakare +3 more
doaj +1 more source
Shipin yu jixie, 2022 Objective: This study aimed to explore the correlation between electronic tongue and artificial senses on the taste intensity of tea taste attribute reference.
LIU Zhong-ying +4 more
doaj +1 more source
SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS
Jurnal Berkala Epidemiologi, 2022 Background: High sodium consumption is one of the risk factors for hypertension. Excess salt intake may be affected by an individual’s ability to detected taste. However, decreased salt sensitivity can increase consumption of salty foods.
Afifah Nurma Sari +2 more
doaj +1 more source
Impact of Nutritional Intervention on Taste Perception—A Scoping Review
Foods, 2021 The aim of the present scoping review was to evaluate the impact of experimental meal loads or observational diet changes/habits on taste tests in both healthy subjects and patients.
Alessandro Micarelli +9 more
doaj +1 more source