Results 11 to 20 of about 42,611 (302)

The salt-taste threshold in untreated hypertensive patients [PDF]

Clinical Hypertension, 2017
Background The salt-taste threshold can influence the salt appetite, and is thought to be another marker of sodium intake. Many studies have mentioned the relationship between the sodium intake and blood pressure (BP).
Chang-Yeon Kim, Mi-Kyung Ye, Young Soo Lee   +2 more
doaj   +3 more sources

Correlation between Taste Threshold Sensitivity and MMP-9, Salivary Secretion, Blood Pressure, and Blood Glucose Levels in Smoking and Nonsmoking Women [PDF]

International Journal of Dentistry, 2020
Cigarette smoking can cause taste receptors to increase the taste threshold value. Consequently, the consumption of sugar and salt will not be controlled, therefore causing systemic diseases such as hypertension and diabetes.
Sri Tjahajawati, Anggun Rafisa, Nani Murniati, Cucu Zubaedah   +3 more
doaj   +3 more sources

Determination of the Taste Threshold of Copper in Water [PDF]

Chemical Senses, 2001
Copper effects on human health represent a relevant issue in modern nutrition. One of the difficulties in assessing the early, acute effects of copper ingested via drinking water is that the taste of copper may influence the response and the capacity to taste copper in different waters is unknown.
Zacarías, Isabel, Yáñez, Carmen G., Araya, Magdalena, Oraka, Chinwe, Olivares, Manuel, Uauy Dagach-Imbarack, Ricardo   +5 more
openaire   +4 more sources

Comparison of Taste Threshold in Smokers and Non-Smokers Using Electrogustometry and Fungiform Papillae Count: A Case Control Study [PDF]

Journal of Clinical and Diagnostic Research, 2016
Introduction: Smoking in long term is not only responsible for cancerous changes but is also one of the reasons of altered taste sensation in smokers. These taste changes are hypothesized to be due to reduction in density of fungiform papillae on the
Asim Mustafa Khan, Veena Sathya Narayanan, Jaishankar Homberhalli Puttabuddi, Rachita Chengappa, Vijaya Kumara Ambaldhage, Purnachandrarao Naik, Syed Ahmed Raheel   +6 more
doaj   +2 more sources

Sweet Taste Threshold among Medical Students with Family History of Diabetes Mellitus

Althea Medical Journal, 2020
Background: Diabetic patients have low sensitivity towards sweet taste, thus consuming more sugar. A young adult with family history of diabetes mellitus (FHD) who lives with diabetic parents may have an increased risk of overconsumption of sugar due to ...
Nasya Aisah Latif, Yulia Sofiatin, Maya Kusumawati, Rully Marsis Amirullah Roesli   +3 more
doaj   +3 more sources

Comparison on taste threshold between adult male white cigarette and clove cigarette smokers using Murphy clinical test method

Padjadjaran Journal of Dentistry, 2008
The habit of smoking white cigarettes and clove cigarettes may affect the gustatory function, that is, it will cause damage to taste buds, resulting in an increase in gustatory threshold.
Ronald Reyses Tapilatu, Edeh Rolleta Haroen, Rosiliwati Wihardja   +2 more
doaj   +3 more sources

Childhood obesity in relation to sweet taste perception and dental caries – a cross-sectional multicenter study [PDF]

Food & Nutrition Research, 2019
Background: Obesity is a multifactorial disease that is increasing worldwide and is caused by different environmental and genetic factors, with an increase in the consumption of high-energy–containing food and a decrease in physical activity constituting
Heba Ashi, Guglielmo Campus, Gunilla Klingberg, Heléne Bertéus Forslund, Peter Lingström   +4 more
doaj   +2 more sources

Altered taste perception in Type 2 Diabetes Mellitus: A case-control study on taste thresholds and glycemic control [PDF]

Journal of Oral Biology and Craniofacial Research
Background and objectives: Diabetes Mellitus (DM) is associated with altered taste perception, often leading to cravings for carbohydrate-rich foods. Although taste dysfunction has been linked to diabetic neuropathy, this association is debatable.
Julika De, Hina Handa, Gaurav Arya, Sanskriti Agrawal, Anirban Das, Swagata Saha   +5 more
doaj   +2 more sources

CHARACTERIZATION OF UMAMI TASTE SENSITIVITY IN CHILDREN WITH AND WITHOUT CANCER [PDF]

, 2014
INTRODUCTION: The umami taste comes from glutamate and 5 ribonucleotides including inosinate and guanylate, which appear naturally in many foods. It can be identified by monosodium glutamate, being considered as a subtle taste, but blending well with ...
Elman Ilana, Karcher Cristiane, Geraldo Ana Paula Gines, Pinto-e-Silva Maria Elisabeth Machado   +3 more
core   +1 more source

Opiate agonists and antagonists modulate taste perception in opiate-maintained, and recently detoxified subjects. [PDF]

, 2013
Heroin addicts consume large quantities of refined sugars. This study investigated the effect of opiate use and antagonism on sweet taste in opiate-maintained drug users and detoxified former chronic opiate users, using a within-subject design.
Green, Amy, Mullings, Emma L, Sharma, Ekta, Nutt, David J, Melichar, Jan K, O’Shea, Jacinta, Munafò, Marcus R., Bennett, Lisa, Donaldson, Lucy F., Nutt, David J., Donaldson, Lucy F, O'Shea, Jacinta, Munafò, Marcus R, Melichar, Jan K., Kaul, Arun   +14 more
core   +1 more source