Results 11 to 20 of about 958,217 (301)
Determination of the Taste Threshold of Copper in Water [PDF]
Chemical Senses, 2001 Copper effects on human health represent a relevant issue in modern nutrition. One of the difficulties in assessing the early, acute effects of copper ingested via drinking water is that the taste of copper may influence the response and the capacity to taste copper in different waters is unknown.
Zacarías, Isabel +5 more
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National Journal of Physiology, Pharmacy and Pharmacology, 2023 Background: It is likely that the sense of taste evolved to alert humans to the nutritive or poisonous nature of possible foods. This study has been undertaken to unravel and highlight a possible relationship between the fat taste threshold and obesity ...
Ninu Vinodan, Nagaraja Puranik
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Taste Thresholds and Food Dislikes [PDF]
Nature, 1961 ALTHOUGH food likes and aversions are influenced by cultural, social and idiosyncratic variables1, individual differences in the ability to taste certain classes of compounds may be one determinant of food rejections2.
R, FISCHER +3 more
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, 2018 Part of the the Recipes section in 'Taste'. ‘Pick it up with your fingers and place it, tip first, into your mouth, and lick its surface with your own...In the act of French kissing, where the tongue of another finds its way into one’s own mouth, is ...
Couch, Amanda
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, 2023 Understanding the apparent motions of the Sun and the stars in the sky is fundamental for understanding our place in the cosmos. These motions link our direct experience – observing the Sun by day, the stars at night – with the basic geometry and motions
The TASTE Collaboration
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International Journal of Hypertension, 2021 Background. Different taste preferences correlated with genetic variations may lead to food consumption patterns that contribute to nutrient-related health outcomes such as hypertension. Objectives.
Pradtana Tapanee +4 more
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CHARACTERIZATION OF UMAMI TASTE SENSITIVITY IN CHILDREN WITH AND WITHOUT CANCER [PDF]
, 2014 INTRODUCTION: The umami taste comes from glutamate and 5 ribonucleotides including inosinate and guanylate, which appear naturally in many foods. It can be identified by monosodium glutamate, being considered as a subtle taste, but blending well with ...
Elman Ilana +3 more
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Scientific Reports, 2023 Interpreting the relationship between different taste function tests of different stimuli, such as chemical and electrical stimulation, is still poorly understood.
Jong-Gyun Ha +8 more
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Opiate agonists and antagonists modulate taste perception in opiate-maintained, and recently detoxified subjects. [PDF]
, 2013 Heroin addicts consume large quantities of refined sugars. This study investigated the effect of opiate use and antagonism on sweet taste in opiate-maintained drug users and detoxified former chronic opiate users, using a within-subject design.
Green, Amy +14 more
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Physiological Reports, 2022 The spread of the SARS‐CoV‐2 virus produces a new disease termed COVID‐19, the underlying physiological mechanisms of which are still being understood. Characteristic of the infection is the compromising of taste and smell.
Andrea Mazzatenta
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