Results 31 to 40 of about 958,217 (301)

Improving taste sensitivity in healthy adults using taste recall training: a randomized controlled trial

Scientific Reports, 2022
Although many patients suffer from taste disorder, methods to improve taste sensitivity are limited. To develop a taste recall training method to improve the perception of taste, 42 healthy individuals were randomly assigned to either the training or the
Yuta Otsubo, Midori Miyagi, Hideki Sekiya, Osamu Kano, Satoru Ebihara   +4 more
doaj   +1 more source

Altered taste threshold in chronic Type 2 diabetes mellitus

National Journal of Physiology, Pharmacy and Pharmacology, 2018
Background: “Taste” is one of our basic senses. The prevalence of hypogeusia or ageusia is much more than what we are aware of, and hence it is addressed to a lesser extent.
Latha G S, Chandrashekar D M, Nagaraja Puranik   +2 more
doaj   +1 more source

Umami detection threshold among children of different ethnicities and its correlation with various indices of obesity and blood pressure

Current Research in Food Science, 2022
Sensitivity to savory taste has been linked to high consumption of savory foods and increased risks of obesity and hypertension. However, there are limited studies that investigate whether obesity indices are correlated with the differences in umami ...
Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, Jyh Eiin Wong, Hasnah Haron, Bee Koon Poh   +5 more
doaj   +1 more source

Taste threshold in postmenopausal and non-menopausal women and men: A cross-sectional study [PDF]

Journal of Nursing Advances in Clinical Sciences
This cross-sectional study was conducted on 113 individuals, including 38 menopausal women, 39 non-menopausal women, and 36 men, all of whom were qualified and matched in terms of various factors.
Afsaneh Ekhtiary, Pouya Jalilvand, Arezoo Alaee   +2 more
doaj   +1 more source

Taste thresholds of patients with cancer of the esophagus [PDF]

Cancer, 1983
Twelve patients with untreated cancer of the esophagus and 14 control subjects matched for age, smoking, and alcohol consumption were tested for taste thresholds. Taste acuity for the four basic tastes was evaluated by three stimulus forced choice techniques (Henkin).
S, Kamath, P, Booth, T E, Lad, M B, Kohrs, W P, McGuire   +4 more
openaire   +2 more sources

Experimental Trials on the Role of Lipids in Good Taste and Good Body of Foods [PDF]

, 2006
There are few reports on the role of lipids in food taste, although foods with high fats content sometimes have good taste. From the following experimental results, we assumed that some lipids could play the role in good taste and good body of foods; 1 ...
Usuki, Riichiro, 薄木, 理一郎, ウスキ, リイチロウ, 鎌田, 久仁子, カマタ, クニコ, Kamata, Kuniko   +5 more
core   +1 more source

Impact of salt taste dysfunction on interdialytic weight gain for hemodialysis patients; a cross-sectional study

BMC Nephrology, 2019
Background Little is known about salt taste dysfunction among hemodialysis (HD) patients. This study aimed to elucidate the prevalence of salt taste dysfunction and its relationship with interdialytic weight gain (IDWG) among HD patients.
Mai Tanaka, Hiroki Nishiwaki, Hiroshi Kado, Yohei Doi, Chieko Ihoriya, Kenji Omae, Keiichi Tamagaki   +6 more
doaj   +1 more source

Olfactory and Gustatory Function before and after Laparoscopic Sleeve Gastrectomy

Medicina, 2021
Background and Objectives: Bariatric surgery is the gold standard for the treatment of morbid obesity, and current evidence suggests that patients undergoing surgery can show changes in their sense of taste and smell.
Cecilia Berro, Alfonso Luca Pendolino, Mirto Foletto, Maria Cristina Facciolo, Pietro Maculan, Luca Prevedello, Diletta Giulia Giuntoli, Bruno Scarpa, Chiara Pavan, Peter J. Andrews, Giancarlo Ottaviano   +10 more
doaj   +1 more source

Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity

Frontiers in Nutrition, 2023
IntroductionThe study of taste functionality and its relation to human health is receiving growing attention. Obesity has been reported to cause alterations in sensory perception regarding system functionality and preferences.
Camilla Cattaneo, Sara Paola Mambrini, Sara Paola Mambrini, Luisa Gilardini, Massimo Scacchi, Massimo Scacchi, Ella Pagliarini, Simona Bertoli, Simona Bertoli   +8 more
doaj   +1 more source

Perception of Taste and Smell in Sitting and Standing Posture among Healthy Individuals: A Cross-sectional Study [PDF]

Journal of Clinical and Diagnostic Research
Introduction: Taste and smell are vital senses interlinked to each other that stimulate the desire to eat food. The physiological stress of a standing posture might alter taste and smell sensitivity, compelling individuals to eat more until satiety is ...
Suresh Himawani, Rajendran Ramesh, Sengottaiyan Anu, James Vijay Anto   +3 more
doaj   +1 more source