Results 31 to 40 of about 42,611 (302)
Quantitative analysis of taste disorder in COVID-19 patients, the hypersensitivity to salty quality
New Microbes and New Infections, 2021 Recently, many of the studies have illustrated that the new pandemic SARS-CoV-2 can affect Central Nervous System through the olfactory bulb. In addition to investigating anosmia or hyposmia induced by this virus, a quantitative analysis was needed to ...
M. Mahdi Asadi +5 more
doaj +1 more source
AMBANG DETEKSI DAN PREFERENSI RASA UMAMI DALAM MODEL PANGAN
Jurnal Teknologi dan Industri Pangan, 2017 Umami is one of the basic taste produced by monosodium glutamate (MSG). Generally, commercial MSG products did not specify the amount of a certain dose to produce palatable food.
Dede R. Adawiyah, Febby Setiawan
doaj +1 more source
Altered taste threshold in chronic Type 2 diabetes mellitus
National Journal of Physiology, Pharmacy and Pharmacology, 2018 Background: Taste is one of our basic senses. The prevalence of hypogeusia or ageusia is much more than what we are aware of, and hence it is addressed to a lesser extent.
Latha G S +2 more
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Current Research in Food Science, 2022 Sensitivity to savory taste has been linked to high consumption of savory foods and increased risks of obesity and hypertension. However, there are limited studies that investigate whether obesity indices are correlated with the differences in umami ...
Sim Yee Lim +5 more
doaj +1 more source
BMC Nephrology, 2019 Background Little is known about salt taste dysfunction among hemodialysis (HD) patients. This study aimed to elucidate the prevalence of salt taste dysfunction and its relationship with interdialytic weight gain (IDWG) among HD patients.
Mai Tanaka +6 more
doaj +1 more source
Taste threshold in postmenopausal and non-menopausal women and men: A cross-sectional study [PDF]
Journal of Nursing Advances in Clinical SciencesThis cross-sectional study was conducted on 113 individuals, including 38 menopausal women, 39 non-menopausal women, and 36 men, all of whom were qualified and matched in terms of various factors.
Afsaneh Ekhtiary +2 more
doaj +1 more source
Olfactory and Gustatory Function before and after Laparoscopic Sleeve Gastrectomy
Medicina, 2021 Background and Objectives: Bariatric surgery is the gold standard for the treatment of morbid obesity, and current evidence suggests that patients undergoing surgery can show changes in their sense of taste and smell.
Cecilia Berro +10 more
doaj +1 more source
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
, 2022 Soy sauce, one of the most common Asian fermented foods, exhibits a distinctive savory taste profile. In the present study, targeted quantitation of literature-known taste compounds, calculation of dose-over-threshold factors, and taste re-engineering ...
Veronika Somoza (290941) +8 more
core +1 more source
Perception of Taste and Smell in Sitting and Standing Posture among Healthy Individuals: A Cross-sectional Study [PDF]
Journal of Clinical and Diagnostic ResearchIntroduction: Taste and smell are vital senses interlinked to each other that stimulate the desire to eat food. The physiological stress of a standing posture might alter taste and smell sensitivity, compelling individuals to eat more until satiety is ...
Suresh Himawani +3 more
doaj +1 more source
Frontiers in Nutrition, 2023 IntroductionThe study of taste functionality and its relation to human health is receiving growing attention. Obesity has been reported to cause alterations in sensory perception regarding system functionality and preferences.
Camilla Cattaneo +8 more
doaj +1 more source