Results 21 to 30 of about 42,611 (302)
Scientific Reports, 2023 Interpreting the relationship between different taste function tests of different stimuli, such as chemical and electrical stimulation, is still poorly understood.
Jong-Gyun Ha +8 more
doaj +1 more source
Physiological Reports, 2022 The spread of the SARS‐CoV‐2 virus produces a new disease termed COVID‐19, the underlying physiological mechanisms of which are still being understood. Characteristic of the infection is the compromising of taste and smell.
Andrea Mazzatenta
doaj +1 more source
Is fat the sixth taste primary? Evidence and implications [PDF]
, 2015 Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Russell Keast +2 more
core +1 more source
Factors associated with gustatory threshold for salty taste in peritoneal dialysis patients
Renal Replacement Therapy, 2019 Background Taste disorder is a common problem in patients with chronic kidney disease and end-stage renal disease. Specifically, salty taste disorder is associated with excess salt intake.
Kenta Torigoe +7 more
doaj +1 more source
Effects of weight change on taste function; a systematic review
Nutrition Journal, 2023 Background The aim of this review is to evaluate the relationship between weight status and taste perception and preference of sweet, salt, fat, bitter, and sour through reviewing observational and interventional studies with objective methods. Methods A
Mojdeh Fathi +2 more
doaj +1 more source
Taste thresholds of patients with cancer of the esophagus [PDF]
Cancer, 1983 Twelve patients with untreated cancer of the esophagus and 14 control subjects matched for age, smoking, and alcohol consumption were tested for taste thresholds. Taste acuity for the four basic tastes was evaluated by three stimulus forced choice techniques (Henkin).
S, Kamath +4 more
openaire +2 more sources
Assessment of the palatability of Atlantic salmon by NMR spectroscopy
Пищевые системы, 2023 H-NMR spectroscopy was used to study the metabolic profile of Atlantic salmon muscle tissue during heat treatment and storage to assess the taste of products. It has been established that when steaming fish, the amount of compounds such as trimethylamine
L. S. Abramova +3 more
doaj +1 more source
Scientific Reports, 2022 Although many patients suffer from taste disorder, methods to improve taste sensitivity are limited. To develop a taste recall training method to improve the perception of taste, 42 healthy individuals were randomly assigned to either the training or the
Yuta Otsubo +4 more
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Diabetes Epidemiology and Management, 2022 Type 2 diabetes mellitus (T2DM) effect quality of life very much and causes various complications. Diabetic autonomic neuropathy (DAN) is one of the common complications in diabetes.
Jitendra Singh Kushwaha +3 more
doaj +1 more source
National Journal of Physiology, Pharmacy and Pharmacology, 2023 Background: The most frequent pathological complication observed in patients with end-stage renal disease is an increase in dysgeusia. Among the reported taste problems are difficulties detecting salty flavors and difficulties understanding common foods ...
KalyaniPraba P +7 more
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