Results 41 to 50 of about 63,538 (304)

Research Progress of Taste Biosensors in Simulating Taste Transduction Mechanism

Chemosensors
The simulation of human sensory functions is a key trend in the field of sensor development. In taste sensing, taste biosensors emulate taste perception using biorecognition elements that participate in taste transduction, such as taste receptors, cells,
Jingjing Liu, Jiale Kuang, Yan Zhang, Yizhou Chen, Shikun Liu, Yanfeng Li, Lixin Qiao, Zhenbo Wei, Shui Jiang, Jie Meng   +9 more
doaj   +1 more source

Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and Sourness

, 2011
Individuals vary largely in their salivary flow and composition, and given the importance of saliva on perception of taste, this might influence how the tastant stimuli are perceived.
Johannes Hendrikus Fransiscus Bult, Markus Stieger, Smit, B., Bult, J.H.F., Heinzerling, C.I., Stieger, M.A., Gerrit Smit, Cathrine Ingemarsdotter Heinzerling   +7 more
core   +1 more source

Hospitalization Through Families’ Eyes: Comparing Inpatient Care Quality for Children With Sickle Cell Disease and Cystic Fibrosis in Canada

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Sickle cell disease (SCD) is a chronic, inherited hemoglobinopathy that requires frequent hospitalization for disease‐related complications. Canadian data on inpatient care is limited. This study compared caregiver‐reported hospital experiences of children with SCD to those with cystic fibrosis (CF), a chronic, autosomal recessive ...
Hailey M. Zwicker, Kyle Kemp, Perri Tutelman, Sharon H. J. Hou, Paul Fairie, Maria Santana, Gregory M. T. Guilcher, Taryn Fay‐McClymont, Glenda Bendiak, Wendy Pelletier, Nicola Wright, Fiona Schulte   +11 more
wiley   +1 more source

Taste the Pain: The Role of TRP Channels in Pain and Taste Perception [PDF]

International Journal of Molecular Sciences, 2020
Transient receptor potential (TRP) channels are a superfamily of cation transmembrane proteins that are expressed in many tissues and respond to many sensory stimuli. TRP channels play a role in sensory signaling for taste, thermosensation, mechanosensation, and nociception. Activation of TRP channels (e.g., TRPM5) in taste receptors by food/chemicals (
Edwin Aroke, Keesha Powell-Roach, Rosario Jaime-Lara, Markos Tesfaye, Abhrarup Roy, Pamela Jackson, Paule Joseph   +6 more
openaire   +2 more sources

Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley   +1 more source

What is the link between personality and food behavior?

Current Research in Food Science, 2022
A number of personality characteristics have been linked to various aspects of taste (gustation), trigeminal, and olfactory perception. In particular, personality traits have been linked to olfactory sensory thresholds and olfactory identification ...
Charles Spence
doaj   +1 more source

Bitter taste perception in BaYaka hunter-gatherers [PDF]

, 2021
Aversion towards bitter tastes evolved across vertebrate species to enable the recognition of harmful plant toxins. Most studies to date have investigated the variation in bitter taste sensitivity between human populations.
Keestra, Sarai, Sikka, Gaurav, Salali, Gul Deniz, Derkx, Inez, Miabangana, Edmond Sylvestre, Chaudhary, Nikhil   +5 more
core  

Infection Control Practices for Vascular Access Management in Hemodialysis: Results From a Nationwide Survey of Japanese National University Hospitals

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Bloodstream infections due to repeated vascular access (VA) puncture and circuit connections remain major concerns in hemodialysis. Therefore, we examined current practices for glove, disinfectant, and personal protective equipment (PPE) use according to VA type in national university hospitals in Japan.
Aiko Yamada, Makoto Harada, Tadahiko Kikugawa, Takeshi Nakata, Koji Hashimoto, Tsuneo Konta, Yuji Kamijo   +6 more
wiley   +1 more source

Fatty taste variability in obese subjects: the oral microbiota hypothesis☆

Oilseeds and fats, crops and lipids, 2020
Origin of the great inter-individual variability of the fatty taste perception found in obese subjects is challenging. The fact that recent studies suggest interrelations between taste perception and oral microbiota composition, prompt us to explore the ...
Besnard Philippe, Christensen Jeffrey E., Bernard Arnaud, Collet Xavier, Verges Bruno, Burcelin Rémy   +5 more
doaj   +1 more source

Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype

Foods, 2023
Brassica vegetables are bitter, predominantly because they contain bitter-tasting glucosinolates. Individuals with high bitter taste sensitivity are reported to have lower consumption of bitter vegetables.
Nurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou, Omobolanle Oloyede, Carmel Houston-Price, Kate Harvey, Lisa Methven   +6 more
doaj   +1 more source