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Research Progress of Taste Biosensors in Simulating Taste Transduction Mechanism
ChemosensorsThe simulation of human sensory functions is a key trend in the field of sensor development. In taste sensing, taste biosensors emulate taste perception using biorecognition elements that participate in taste transduction, such as taste receptors, cells,
Jingjing Liu +9 more
doaj +1 more source
Taste the Pain: The Role of TRP Channels in Pain and Taste Perception [PDF]
International Journal of Molecular Sciences, 2020 Transient receptor potential (TRP) channels are a superfamily of cation transmembrane proteins that are expressed in many tissues and respond to many sensory stimuli. TRP channels play a role in sensory signaling for taste, thermosensation, mechanosensation, and nociception. Activation of TRP channels (e.g., TRPM5) in taste receptors by food/chemicals (
Edwin Aroke +6 more
openaire +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Survivorship care plans (SCPs) summarize cancer treatment and guide risk‐based follow‐up for cancer survivors, yet remain difficult to create, share, and use. Stakeholder perspectives are needed to inform usable approaches.
Molly S. Talman +4 more
wiley +1 more source
Flavour perception: odour-taste interactions
, 2022 International audienceThe representation of food perception necessitates odour and taste integration. Part of the brain mechanisms that lead to flavour perception is still to unravel.
Sinding, Charlotte
core +3 more sources
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Patients with chronic kidney disease undergoing hemodialysis commonly experience reduced physical function, fatigue, poor sleep quality, and impaired health‐related quality of life. Intradialytic exercise has been proposed as a non‐pharmacological strategy to improve these outcomes.
Klebson da Silva Almeida +6 more
wiley +1 more source
What is the link between personality and food behavior?
Current Research in Food Science, 2022 A number of personality characteristics have been linked to various aspects of taste (gustation), trigeminal, and olfactory perception. In particular, personality traits have been linked to olfactory sensory thresholds and olfactory identification ...
Charles Spence
doaj +1 more source
Experimental Trials on the Role of Lipids in Good Taste and Good Body of Foods [PDF]
, 2006 There are few reports on the role of lipids in food taste, although foods with high fats content sometimes have good taste. From the following experimental results, we assumed that some lipids could play the role in good taste and good body of foods; 1 ...
Usuki, Riichiro +5 more
core +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) is an established home‐based kidney replacement therapy (KRT), but its uptake remains low in Japan. We evaluated whether individualized education in a dedicated outpatient clinic was associated with the initiation of PD.
Yasuko Ito +7 more
wiley +1 more source
FEBS Letters, EarlyView.Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley +1 more source
Клинический разбор в общей медицинеObesity is a complex multifactorial chronic disease characterized by profound metabolic, endocrine, and behavioral alterations. Emerging evidence indicates that disturbances in taste perception may not only contribute to the development and maintenance ...
Fatima Kh. Dzgoeva +4 more
doaj +1 more source