Results 51 to 60 of about 1,755,785 (303)

Tasteful Brands: Products of Brands Perceived to be Warm and Competent Taste Subjectively Better

Psychologica Belgica, 2015
Using survey and experimental data, the present research examines the effect of brand perception on experienced taste. The content of brand perception can be organized along the two social perception dimensions of warmth and competence.
Boyka Bratanova, Nicolas Kervyn, Olivier Klein   +2 more
doaj   +1 more source

Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype

Foods, 2023
Brassica vegetables are bitter, predominantly because they contain bitter-tasting glucosinolates. Individuals with high bitter taste sensitivity are reported to have lower consumption of bitter vegetables.
Nurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou, Omobolanle Oloyede, Carmel Houston-Price, Kate Harvey, Lisa Methven   +6 more
doaj   +1 more source

Attention-dependent modulation of cortical taste circuits revealed by granger causality with signal-dependent noise [PDF]

, 2013
We show, for the first time, that in cortical areas, for example the insular, orbitofrontal, and lateral prefrontal cortex, there is signal-dependent noise in the fMRI blood-oxygen level dependent (BOLD) time series, with the variance of the noise ...
Luo, Qiang, Grabenhorst Fabian, Edmund T. Rolls, Qiang Luo, Luo Qiang, Edmund T Rolls, Grabenhorst, Fabian, Rolls Edmund T., Feng, Jianfeng, Jianfeng Feng, Fabian Grabenhorst, Ge Tian, Ge, Tian, Rolls, Edmund T., Tian Ge, Feng Jianfeng   +15 more
core   +1 more source

Pathways and pitfalls: a qualitative study of student experiences in biomedical science education

FEBS Open Bio, EarlyView.
Biomedical science students from underrepresented backgrounds face barriers including financial strain, disrupted laboratory access and cultural exclusion. Peer networks provide vital support when institutional systems are difficult to navigate. To create inclusive learning environments and achieve academic success, educators should blend active, hands‐
Olivia J. Russell, Cassy Ross, Panagiota S. Filippou, Bruno Silvester Lopes, Dominic Gilchrist, Paul Dean, Kamar Ameen‐Ali, Tora K. Smulders‐Srinivasan, Ahmad A. Khundakar   +8 more
wiley   +1 more source

Fatty taste variability in obese subjects: the oral microbiota hypothesis☆

Oilseeds and fats, crops and lipids, 2020
Origin of the great inter-individual variability of the fatty taste perception found in obese subjects is challenging. The fact that recent studies suggest interrelations between taste perception and oral microbiota composition, prompt us to explore the ...
Besnard Philippe, Christensen Jeffrey E., Bernard Arnaud, Collet Xavier, Verges Bruno, Burcelin Rémy   +5 more
doaj   +1 more source

Diet-induced obesity reduces the responsiveness of the peripheral taste receptor cells. [PDF]

PLoS ONE, 2013
INTRODUCTION: Obesity is a growing epidemic that causes many serious health related complications. While the causes of obesity are complex, there is conclusive evidence that overconsumption coupled with a sedentary lifestyle is the primary cause of this ...
Amanda B Maliphol, Deborah J Garth, Kathryn F Medler   +2 more
doaj   +1 more source

MagmaFlow: A desktop platform for artificial intelligence‐driven expression analysis

FEBS Open Bio, EarlyView.
MagmaFlow is a free, no‐code platform for gene expression analysis. It generates interactive volcano plots, links genes to literature, pathways, and diseases, prioritizes candidates using millions of publications, identifies affected biological processes, builds network diagrams, and exports publication‐ready figures and reports for macOS and Windows ...
Carlos E. Buss, Ao Li, Eduardo H. Gilglioni, Mayank Bansal, Sumeet Pal Singh, Latifa Bakiri, Alessandra K. Cardozo, Esteban N. Gurzov   +7 more
wiley   +1 more source

Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference? [PDF]

Journal of Agricultural and Food Chemistry
Barbara Lieder
exaly   +2 more sources

Adenosine triphosphate as a modulator of protein interactions and stability

FEBS Open Bio, EarlyView.
ATP is best known as the cell's energy currency, but it also shapes how proteins fold, interact, aggregate and form biomolecular condensates. This review explains the emerging physical principles behind these effects, including weak binding to charged protein regions, magnesium‐dependent behaviour and concentration‐dependent control of protein ...
Shuyuan Tan, Robin Curtis
wiley   +1 more source

Context-induced creativity and the figurative use of taste terms [PDF]

, 2013
For reasons of space, we only discussed one text in which the metaphors used seem to take their root in the context in which it has been written. One text is definitely not enough to make any definite claims on how widespread this phenomenon is.
Osuchowska, Dorota
core