Results 11 to 20 of about 63,538 (304)

Influence of temperature on taste perception [PDF]

Cellular and Molecular Life Sciences, 2006
Daily experience tells us that temperature has a strong influence on how we taste. Despite the longstanding interest of many specialists in this aspect of taste, we are only starting to understand the molecular mechanisms underlying the temperature dependence of different taste modalities.
Talavera Pérez, Karel, Ninomiya, Y., Winkel, C., Voets, Thomas, Nilius, Bernd   +4 more
openaire   +4 more sources

Bitter Taste Perception in BaYaka Hunter‐Gatherers [PDF]

Am J Hum Biol
Objectives: This study examined variation in bitter taste perception among BaYaka hunter‐gatherers from the Republic of Congo, comparing individuals from the same population that were born and grew up in a forest ecology to those from a logging town ...
Keestra S, Derkx I, Miabangana ES, Sikka G, Chaudhary N, Salali GD.   +5 more
core   +2 more sources

Machine learning elucidates associations between oral microbiota and the decline of sweet taste perception during aging [PDF]

npj Science of Food
Aging-induced deterioration in taste perception can result in loss of appetite and malnutrition in the elderly, posing a substantial challenge to healthy aging. In oral cavity, the oral microbiota, food particles, and taste receptors interact extensively
Haojie Ni, Sizhe Qiu, Lingxiang Wen, Wenlu Li, Xiaoli Zhang, Hong Zeng, Yanbo Wang   +6 more
doaj   +2 more sources

Altered taste perception in Type 2 Diabetes Mellitus: A case-control study on taste thresholds and glycemic control [PDF]

Journal of Oral Biology and Craniofacial Research
Background and objectives: Diabetes Mellitus (DM) is associated with altered taste perception, often leading to cravings for carbohydrate-rich foods. Although taste dysfunction has been linked to diabetic neuropathy, this association is debatable.
Julika De, Hina Handa, Gaurav Arya, Sanskriti Agrawal, Anirban Das, Swagata Saha   +5 more
doaj   +2 more sources

Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose [PDF]

Foods
Previous research has demonstrated that complex carbohydrates (maltodextrins) can be perceived in the oral cavity. However, little research has been conducted to thoroughly investigate complex carbohydrate taste perception and contributing factors.
Claudia Hartley, Russell S. J. Keast, Amelia J. Carr, Spencer S. H. Roberts, Wender L. P. Bredie   +4 more
doaj   +2 more sources

Impaired Taste Perception in Lichen Planus Patients with Tongue Involvement. [PDF]

, 2021
PURPOSE To analyse the taste function in a pool of untreated patients with oral lichen planus (OLP) with tongue lesions (n = 35) and without tongue lesions (n = 36) and to compare it to healthy subjects (n = 36).
Landis, Basile N, Bornstein, Michael M, Friedrich, Hergen, Caversaccio, Marco-Domenico, Negoias, Simona, Suter, Valérie G. A.   +5 more
core   +1 more source

The influence of Bouba- and Kiki-like shape on perceived taste of chocolate pieces

Frontiers in Psychology, 2023
In this paper, we present the findings of a study investigating the impact of shape on the taste perception of chocolate. Previous research has explored the influence of various sensory information on taste perception, but there has been little focus on ...
Kazuhiro Ogata, Kazuhiro Ogata, Reo Gakumi, Reo Gakumi, Atsushi Hashimoto, Yoshitaka Ushiku, Shigeo Yoshida   +6 more
doaj   +1 more source

Human Bitter Taste Perception [PDF]

Chemical Senses, 2005
Bitter taste perception is innate and induces aversive reactions. Since numerous harmful compounds, including secondary plant metabolites, synthetic chemicals, inorganic ions and rancid fats, do taste bitter, this basic taste modality may be considered as a defence mechanism against the ingestion of potential poisons.
Wolfgang, Meyerhof, Maik, Behrens, Anne, Brockhoff, Bernd, Bufe, Christina, Kuhn   +4 more
openaire   +2 more sources

PGC1α Controls Sucrose Taste Sensitization in Drosophila

Cell Reports, 2020
Summary: Perceived palatability of food controls caloric intake. Sweet taste is the primary means of detecting the carbohydrate content of food. Surprisingly, sweet taste sensitivity is responsive to extrinsic factors like diet, and this occurs by ...
Qiao-Ping Wang, Yong Qi Lin, Mei-Ling Lai, Zhiduan Su, Lisa J. Oyston, Teleri Clark, Scarlet J. Park, Thang M. Khuong, Man-Tat Lau, Victoria Shenton, Yan-Chuan Shi, David E. James, William W. Ja, Herbert Herzog, Stephen J. Simpson, G. Gregory Neely   +15 more
doaj   +1 more source

Effects of weight change on taste function; a systematic review

Nutrition Journal, 2023
Background The aim of this review is to evaluate the relationship between weight status and taste perception and preference of sweet, salt, fat, bitter, and sour through reviewing observational and interventional studies with objective methods. Methods A
Mojdeh Fathi, Ahmad Zare Javid, Anahita Mansoori   +2 more
doaj   +1 more source