Results 11 to 20 of about 1,755,785 (303)
CAN HOMEOPATHY BE A "REMEDY" FOR LOSS OF SMELL AND TASTE IN PATIENTS WITH COVID-19?
Malang Neurology Journal, 2022 Background: Homeopathy is applied as a supportive in the treatment of viral infections and in relieving their symptoms. Objective: To create an awareness that effective remedial results can be obtained by homeopathy in patients with loss of smell and ...
Ulas Serkan Topaloglu +4 more
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Mammalian taste perception [PDF]
Current Biology, 2008 Before swallowing, everything a mammal samples orally will undergo a chemical analysis provided in large part by the gustatory system. What an animal ingests both in the short-term and over a lifetime has undeniable consequences on survival. So critical are taste sensations to the recognition and enjoyment of foods, and the appropriate digestion and ...
Breslin, Paul A.S., Spector, Alan C.
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Impaired Taste Perception in Lichen Planus Patients with Tongue Involvement. [PDF]
, 2021 PURPOSE To analyse the taste function in a pool of untreated patients with oral lichen planus (OLP) with tongue lesions (n = 35) and without tongue lesions (n = 36) and to compare it to healthy subjects (n = 36).
Landis, Basile N +5 more
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Frontiers in Nutrition, 2022 The taste of foods is a key factor for adolescents' food choices and intakes, yet, exploring taste characteristics of adolescents' diet is limited. Using food records for 284 adolescents (10–19 years old) from the National Diet and Nutrition Survey (NDNS)
Areej Bawajeeh +4 more
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The influence of Bouba- and Kiki-like shape on perceived taste of chocolate pieces
Frontiers in Psychology, 2023 In this paper, we present the findings of a study investigating the impact of shape on the taste perception of chocolate. Previous research has explored the influence of various sensory information on taste perception, but there has been little focus on ...
Kazuhiro Ogata +6 more
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Influence of temperature on taste perception [PDF]
Cellular and Molecular Life Sciences, 2006 Daily experience tells us that temperature has a strong influence on how we taste. Despite the longstanding interest of many specialists in this aspect of taste, we are only starting to understand the molecular mechanisms underlying the temperature dependence of different taste modalities.
Talavera Pérez, Karel +4 more
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PGC1α Controls Sucrose Taste Sensitization in Drosophila
Cell Reports, 2020 Summary: Perceived palatability of food controls caloric intake. Sweet taste is the primary means of detecting the carbohydrate content of food. Surprisingly, sweet taste sensitivity is responsive to extrinsic factors like diet, and this occurs by ...
Qiao-Ping Wang +15 more
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The influence of color on taste perception
National Journal of Physiology, Pharmacy and Pharmacology, 2023 Background: Taste perception is a highly subjective process that involves the other special senses as well. The visual and olfactory signals play an important role in perception of taste.
Nalina Nanjundappa +3 more
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Human Bitter Taste Perception [PDF]
Chemical Senses, 2005 Bitter taste perception is innate and induces aversive reactions. Since numerous harmful compounds, including secondary plant metabolites, synthetic chemicals, inorganic ions and rancid fats, do taste bitter, this basic taste modality may be considered as a defence mechanism against the ingestion of potential poisons.
Wolfgang, Meyerhof +4 more
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Opiate agonists and antagonists modulate taste perception in opiate-maintained, and recently detoxified subjects. [PDF]
, 2013 Heroin addicts consume large quantities of refined sugars. This study investigated the effect of opiate use and antagonism on sweet taste in opiate-maintained drug users and detoxified former chronic opiate users, using a within-subject design.
Green, Amy +14 more
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