Results 241 to 250 of about 3,758,848 (255)

Using TDS dyads and other dominance sequences to characterize products and investigate liking changes

Food Quality and Preference, 2016
John C Castura
exaly  

Tds of cheese: Implications of analyzing texture and taste simultaneously

Food Research International, 2018
Ana Carla Pinheiro, Adriano Gomes da Cruz, Jessica Ferreira Rodrigues   +2 more
exaly  

Temporal liking and CATA analysis of TDS data on flavored fresh cheese

Food Quality and Preference, 2016
Michael Meyners
exaly  

Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines

Food Quality and Preference, 2009
Pascal Schlich
exaly  

Thermogravimetric Analysis of Textile Dyeing Sludge (TDS) in N2/CO2/O2 Atmospheres and its Combustion Model with Coal

Water Environment Research, 2018
Xiao Xiao, Jingyong Liu
exaly  

Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate

Food Quality and Preference, 2016
Ana Carla Pinheiro, Cleiton Nunes, Jessica Ferreira Rodrigues   +2 more
exaly  

Feasibility of GNSS-R Ice Sheet Altimetry in Greenland Using TDS-1

Remote Sensing, 2017
Fran Fabra, Estel Cardellach, Antonio Rius   +2 more
exaly  

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

Food Quality and Preference, 2009
Pascal Schlich, M Rogeaux, N Pineau
exaly  

TDS study of the bonding of CO and NO to vacuum-cleaved NiO(100)

Surface Science, 1999
Helmut Kuhlenbeck
exaly  

An Arctic sea ice multi-step classification based on GNSS-R data from the TDS-1 mission

Remote Sensing of Environment, 2019
Nereida Rodriguez-Alvarez, Benjamin Holt, Sermsak Jaruwatanadilok   +2 more
exaly