Results 281 to 290 of about 8,833 (297)

Using TDS dyads and other dominance sequences to characterize products and investigate liking changes

Food Quality and Preference, 2016
John C Castura
exaly  

Joint Detection and Joint Pre-Distortion Techniques for SD/TD/CDMA Systems

Frequenz, 2001
Christoph M. Walke,, Bernhard Rembold,
openaire   +1 more source

Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines

Food Quality and Preference, 2009
Pascal Schlich
exaly  

ASSESSMENT OF MERCURY AVAILABILITY IN WATER SAMPLES USING DGT AND TD-AAS TECHNIQUES

Environmental Engineering and Management Journal, 2017
Marin Senila, Andreja Drolc, Albin Pintar, Miclean Mirela, Cecilia Roman   +4 more
openaire   +1 more source

Tds of cheese: Implications of analyzing texture and taste simultaneously

Food Research International, 2018
Jessica Ferreira Rodrigues, Vanessa Rios De Souza, Adriano Gomes da Cruz   +2 more
exaly  

Temporal liking and CATA analysis of TDS data on flavored fresh cheese

Food Quality and Preference, 2016
Michael Meyners
exaly  

Determination of moisture and thickness of leather using THz-TDS

2015
A I Hernandez-Serrano, E Garcia-Sanchez, E Castro-Camus   +2 more
exaly  

Evaluating Relationships Between Total Dissolved Solids (TDS) and Total Suspended Solids (TSS) in a Mining-Influenced Watershed

Mine Water and the Environment, 2017
Barbara A Butler, Robert G Ford
exaly  

Analysing hydrogen in metals: bulk thermal desorption spectroscopy (TDS) methods

2012
Kim Verbeken
exaly  

An Arctic sea ice multi-step classification based on GNSS-R data from the TDS-1 mission

Remote Sensing of Environment, 2019
Nereida Rodriguez-Alvarez, Benjamin Holt, Sermsak Jaruwatanadilok   +2 more
exaly