Results 1 to 10 of about 40,725 (146)

Defensive Responses of Tea Plants (Camellia sinensis) Against Tea Green Leafhopper Attack: A Multi-Omics Study [PDF]

open access: yesFrontiers in Plant Science, 2020
Tea green leafhopper [Empoasca (Matsumurasca) onukii Matsuda] is one of the most devastating pests of tea plants (Camellia sinensis), greatly impacting tea yield and quality.
Xiaoman Zhao   +12 more
doaj   +9 more sources

Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty

open access: yesFood Frontiers
This study aimed to investigate the effects of tea green leafhopper damage on the sensory quality and metabolite composition of Oriental Beauty by using tea leaves from different varieties of tea plants and processing factories.
Lin Zeng   +10 more
doaj   +5 more sources

Impact of tea green leafhopper (Empoasca onukii) puncturing on the aroma profile of high-aroma oolong tea cultivars Jinguanyin and Jinmudan [PDF]

open access: yesFood Chemistry: X
High-aroma Camellia sinensis cultivars Jinguanyin and Jinmudan are usually used to make black tea and lightly fermented oolong tea. The Oolong tea produced has a rich, lingering aroma and high quality.
Baoyu Kong   +8 more
doaj   +7 more sources

Clarification of the Identity of the Tea Green Leafhopper Based on Morphological Comparison between Chinese and Japanese Specimens. [PDF]

open access: yesPLoS ONE, 2015
Tea green leafhopper is one of the most dominant pests in major tea production regions of East Asia. This species has been variously identified as Empoasca vitis (Goëthe), Jacobiasca formosana (Paoli) and Empoasca onukii Matsuda in Mainland China, Taiwan
Daozheng Qin   +4 more
doaj   +8 more sources

Proteomic Analysis of Salivary Secretions from the Tea Green Leafhopper, Empoasca flavescens Fabrecius [PDF]

open access: yesInsects
Saliva plays a crucial role in shaping the compatibility of piercing–sucking insects with their host plants. Understanding the complex composition of leafhopper saliva is important for developing effective and eco-friendly control strategies for the tea ...
Cheng Pan   +5 more
doaj   +5 more sources

Characterization of Ionotropic Receptor Gene EonuIR25a in the Tea Green Leafhopper, Empoasca onukii Matsuda [PDF]

open access: yesPlants, 2023
Ionotropic receptors (IRs) play a central role in detecting chemosensory information from the environment and guiding insect behaviors and are potential target genes for pest control.
Ruirui Zhang   +5 more
doaj   +5 more sources

Fumigant activity and transcriptomic analysis of two plant essential oils against the tea green leafhopper, Empoasca onukii Matsuda [PDF]

open access: yesFrontiers in Physiology, 2023
Introduction: The tea green leafhopper, Empoasca (Matsumurasca) onukii Matsuda, R., 1952 (Hemiptera: Cicadellidae), is currently one of the most devastating pests in the Chinese tea industry. The long-term use of chemical pesticides has a negative impact
Weiwen Tan   +11 more
doaj   +3 more sources

A deep learning model based on RGB and hyperspectral images for efficiently detecting tea green leafhopper damage symptoms

open access: yesSmart Agricultural Technology
The tea green leafhopper, also known as ''Empoasca onukii Matsuda,'' is a common pest of tea plants that can cause significant economic losses when its damage becomes severe. However, traditional methods of recognizing and classifying the damage symptoms
Yang Xu   +8 more
doaj   +4 more sources

The Detection of Wolbachia in Tea Green Leafhopper (Empoasca onukii Matsuda) and Its Influence on the Host [PDF]

open access: yesAgriculture, 2021
Tea green leafhopper (Empoasca onukii Matsuda) is a critical pest in tea production. Wolbachia has attracted much attention as a new direction of pest biological control for its ability of manipulating the hosts’ reproductive biology.
Qiuqiu Zhang   +7 more
doaj   +3 more sources

Exploiting push-pull strategy to combat the tea green leafhopper based on volatiles of Lavandula angustifolia and Flemingia macrophylla

open access: yesJournal of Integrative Agriculture, 2020
Thirteen volatile compounds were identified from Flemingia macrophylla plants. Eight major components significantly attracted the tea green leafhoppers, Empoasca flavescens F.
Shan-jie HAN   +5 more
doaj   +4 more sources

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