Results 151 to 160 of about 1,273 (173)
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Probing behavior of the tea green leafhopper on different tea plant cultivars

Acta Ecologica Sinica, 2007
Abstract The probing behaviors of the tea green leafhopper, Empoasca vitis (Gothe), on 9 tea cultivars were studied using video-text Direct Current-Electrical Penetration Graph, i.e., DC-EPG. The following 7 types of waveforms produced by the leafhopper stylet probing were determined: A, stylet pathway formation; S, salivation when stylets pierce ...
Miao Jin, Han Baoyu
exaly   +2 more sources

Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda)

Food Chemistry, 2017
Famous oolong tea (Oriental Beauty), which is manufactured by tea leaves (Camellia sinensis) infected with tea green leafhoppers, contains characteristic volatile monoterpenes derived from linalool. This study aimed to determine the formation mechanism of linalool in tea exposed to tea green leafhopper attack.
Xin Mei, Ying Zhou, Lanting Zeng
exaly   +3 more sources

Correlation of tea green leafhopper occurrence with leaf structure and biochemical components in different tea cultivars

International Journal of Pest Management, 2020
Being one of the most disastrous pierce-sucking pests of tea plants [Camellia sinensis (L.) O. Kuntze], tea green leafhopper (Empoasca onukii Matsuda) greatly affects tea yield and quality.
Qinyu Sun   +5 more
openaire   +1 more source

Formation of volatiles in response to tea green leafhopper (Empoasca onukii Matsuda) herbivory in tea plants: a multi-omics study

Plant Cell Reports, 2021
Combined transcriptome and metabolome analysis of fresh leaf infestation by tea green leafhoppers (Empoasca (Matsumurasca) onukii Matsuda) suggests roles for alternative pre-mRNA splicing and mRNAs in the regulation of aroma formation in tea plants.
Huifan Liu   +3 more
openaire   +2 more sources

Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis)

Food Chemistry, 2022
Linalool, which is one of the most representative aroma substances in tea, is transformed into other aroma-related compounds, including linalool 3,6-oxides and linalool 3,7-oxides. The objective of this study was to elucidate the linalool oxide synthesis pathway and its response to stress in tea.
Yangyang, Xiao   +7 more
openaire   +2 more sources

Tea green leafhopper infestations affect tea plant growth by altering the synthesis of brassinolide

Plant, Cell & Environment
AbstractTea green leafhoppers are insects widely distributed in major tea‐growing areas. At present, less attention has been paid to the study on effect of tea green leafhopper infestation on tea growth phenotype. In this study, tea green leafhoppers were used to treat tea branches in laboratory and co‐treated with brassinolide (BL), the highest ...
Dachuan Gu   +9 more
openaire   +2 more sources

Effect of symbiotic microbiota and arginine on host plant selection by the tea green leafhopper in tea cultivation

Industrial Crops and Products
Yong Zhang   +8 more
exaly   +2 more sources

Identification of up-regulated genes in tea leaves under mild infestation of green leafhopper

open access: yesScientia Horticulturae, 2011
Abstract Transcriptional changes accompany induced resistance of plants against insect feeding, and monitoring transcriptional reorganization triggered in response to herbivory is an essential step for deciphering the molecular basis of the resistance.
Huimin Yang   +7 more
exaly   +2 more sources

Characterization of EPG waveforms for the tea green leafhopper, Empoasca vitis Göthe (Hemiptera: Cicadellidae), on tea plants and their correlation with stylet activities

Journal of Insect Physiology, 2012
The stylet probing activities of the tea green leafhopper Empoasca vitis Gothe (Hemiptera: Cicadellidae) were studied using the DC electrical penetration graph (EPG) technique. Seven different EPG waveforms (i.e., Np, E1, E2, E3, E4, E5 and E6) were distinguished and characterized on susceptible tea leaves.
Shan, Jin   +4 more
openaire   +2 more sources

Behavioral responses for evaluating the attractiveness of specific tea shoot volatiles to the tea green leafhopper, Empoaca vitis

Insect Science, 2011
Abstract  The tea green leafhopper, Empoasca vitis Göthe, is one of the most serious insect pests of tea plantations in mainland China. Over the past decades, this pest has been controlled mainly by spraying pesticides. Insecticide applications not only have become less effective in controlling damage, but even more seriously, have caused high levels ...
Dan Mu   +7 more
openaire   +1 more source

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