Results 91 to 100 of about 6,502,416 (289)

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source

Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production. [PDF]

Front Nutr, 2022
Patel PK, Siddiqui SA, Kuča K, Sabhapondit S, Sarma R, Gogoi B, Singh SK, Bordoloi RK, Saikia JK, Gogoi RC, Bhardwaj K, Yang J, Tao Y, Manickam S, Das B.   +14 more
europepmc   +1 more source

SAV1 in Cooperation With FKBP52 Participates in Implantation

Advanced Science, EarlyView.
The MST‐SAV1 complex modulates FKBP52 phosphorylation to fine‐tune PR activity, ensuring timely uterine transition to receptivity under estrogen signaling for implantation. Stromal SAV1 scaffolds MST1/2‐mediated FKBP52 phosphorylation via noncanonical Hippo to promote PR activity.
Yuhan Shao, Yafang Lu, Zhaoyu Jia, Junxiang Ren, Ziyi Ge, Xinyu Liu, Hui Zhao, Zi‐Jiang Chen, Junhao Yan, Wei Wang, Jia Yuan   +10 more
wiley   +1 more source

A Three-Dimensional Visualization System for Tea Production Lines Based on Digital Twins

Inventions
Current traditional tea processing production lines suffer from issues such as fragmented data and low levels of intelligence. This paper proposes a three-dimensional visualization system for tea processing production lines based on digital twins ...
Honghao Liu, Guoliang Ma, Kaixing Zhang
doaj   +1 more source

Field demonstration of irradiated sodium alginate as tea production booster. [PDF]

Heliyon, 2021
Hossain MA, Islam JMM, Hoque MM, Nahar S, Khan MA.   +4 more
europepmc   +1 more source

Integrated disease management using environmental control in tea fields [PDF]

, 2008
The occurrence of plant disease depends on interactions between the host plant, a pathogen, and the environment in a dynamic called "the disease triangle". Bacterial shoot blight (BSB) disease, caused by _Pseudomonas syringae_ pv.
Nonaka Toshiyuki, Nishi Yatsuka, Arai Kei, Tsuyoshi Tomihama   +3 more
core  

Isocyanate‐Modified Melatplatin(IV) Enhances Antitumor Efficacy via TCF4/COL6A3‐Mediated Extracellular Matrix Remodeling and cGAS‐STING Pathway Activation in Bladder Cancer

Advanced Science, EarlyView.
A series of melatonin‐conjugated platinum(IV) prodrugs was functionalized with isocyanate chains (compounds 5‒12). MP‐12C (compound 11) was identified as the lead candidate, with optimal potency and safety. MP‐12C exhibited greater efficacy than cisplatin by increasing intracellular uptake, reshaping the extracellular matrix, activating the cGAS‐STING ...
Linhui Wang, Xiaomeng Liu, Tao Zhu, Zirun Su, Ruiping Liu, Zhe Li, Kaixuan Du, Kaipeng Jia, Chong Fu, Yuda Lin, Zihan Xue, Zhe Zhang, Chong Shen, Yunkai Qie, Zhouliang Wu, Zhiheng Liu, Kangkang Liu, Jingyuan Xu, Hailong Hu   +18 more
wiley   +1 more source

Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV

Foods
To investigate the flavour evolution mechanism of raw Pu-erh tea (RPT) during storage, the volatile and non-volatile compounds of RPT with different storage years (1–10 years) from the same raw material origin, manufacturer, and storage location in ...
Jiayi Xu, Xiujuan Deng, Yamin Wu, Miao Zhou, Cen Du, Qiaomei Wang, Yuxin Xia, Junjie He, Wenxia Yuan, Wendou Wu, Hongxu Li, Yankun Wang, Tong Li, Baijuan Wang   +13 more
doaj   +1 more source

Development and Validation of Near-Infrared Methods for the Quantitation of Caffeine, Epigallocatechin-3-gallate, and Moisture in Green Tea Production. [PDF]

J Anal Methods Chem, 2021
Zhang S, Zuo Y, Wu Q, Wang J, Ban L, Yang H, Bai Z.   +6 more
europepmc   +1 more source

PLANNING AND CONTROLLING OF BOTTLE TEA PRODUCTION USING ARTIFICIAL NEURAL NETWORKS AND FUZZY LINEAR PROGRAMMING [PDF]

, 2011
Planning and controlling of production is one of main activity in every industry including bottled tea industry. Planning and control enabled the industry to determine how many bottle tead must be produced, how many workers needed, how many stock should ...
Iphov, Kumala Sriwana
core