Results 241 to 250 of about 6,502,416 (289)

Tea Food Productions

2022
Junfeng Yin, Ying Gao, Ruyi Li, Yuwan Wang, Zhihui Feng, Meiqin Li, Zhusheng Fu   +6 more
openaire   +1 more source

From Tea Leaves to Factories: A Review of Research Progress in l-Theanine Biosynthesis and Production

Journal of Agricultural and Food Chemistry, 2021
Zhen Chen, Ning He, Hongyu Yuan
exaly  

Economic, Environmental, and Emergy Analysis of China's Green Tea Production

Sustainable Production and Consumption, 2021
Ji Chen, Marie Trydeman Knudsen, Kelin Hu   +2 more
exaly  

Acrylamide in Tea Products

2016
Fang Chen, Jie Liu, Daotong Li, Pengpu Wang   +3 more
openaire   +1 more source

Analysis of tea and tea products

2015
openaire   +2 more sources

Analysis of Growth Trends in Area, Production and Yield of Tea in Bangladesh

Journal of Agriculture and Food Research, 2021
Swati Anindita Sarker, J K Saha
exaly  

Looking Into the Future of Organic Tea Production and Sustainable Farming: A Systematic Review

International Journal of Agricultural Sustainability, 2022
Xuan Chen, Xinghui Li, Anburaj Jeyaraj
exaly  

PRESERVED TEA PRODUCT

2020
MYCOCK GARY, SIMONS ELIZABETH-ANN
openaire   +3 more sources

Features of natural tea production

Technology and the study of mer-chandise of innovative foodstuffs, 2020
A.N. Vasilieva, I.I. Tatarchenko, A.A. Slavyanskii, V.Yu. Shtele   +3 more
openaire   +1 more source

Analysis of tea and tea products

2013
openaire   +1 more source