Results 41 to 50 of about 346,530 (298)

Study on Black Garlic Tea Tree Mushroom Sauce and Its Antioxidant Properties by Fuzzy Mathematics Evaluation and Response Surface Methodology

open access: yesShipin gongye ke-ji, 2023
With black garlic, tea tree mushroom and millet pepper as the main raw materials, sensory evaluation as the standard, single factor experiment, fuzzy mathematical evaluation and response surface optimization were used to optimize the factors affecting ...
Qingchao JIA, Xuan WANG
doaj   +1 more source

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

open access: yesAdvanced Science, EarlyView.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu   +9 more
wiley   +1 more source

Testing of glyceryl monoesters for their antimicrobial susceptibility and their influence in emulsions. [PDF]

open access: yes, 2010
Natural anti-microbial agents have received great attention in the cosmetic preservation area due to their well-documented safety profile. The anti-microbial activities of palm-based glyceryl monoesters (monolaurin, monocaprylin and monocaprin) were ...
Abu Hassan, Hazimah   +6 more
core  

Machine‐Learning Microfluidic Minute‐Scale Microorganism Metrics Monitoring(M6)

open access: yesAdvanced Science, EarlyView.
ABSTRACT On‐site monitoring of microorganisms remains challenging because of low concentrations, strong background interference, and dynamic aerosol diffusion, particularly for aerosol‐transmitted pathogens. Here, we report a rapid detection platform that integrates a Puri‐focusing microfluidic chip, electrochemical impedance spectroscopy (EIS), and ...
Ning Yang   +14 more
wiley   +1 more source

Harnessing the Potential of the Tea Tree Genome [PDF]

open access: yesMolecular Plant, 2017
Tea is arguably the most popular non-alcoholic beverage in the world. The primary source of tea is the boiled leaves of the plant Camellia sinensis. Agronomic production of tea leaves currently depends heavily on a relatively small number of vegetatively propagated clonal varieties of C. sinensis. However, there is an urgent need for new cultivars, but
Xianjun, Lai, James C, Schnable
openaire   +2 more sources

Gender Relation in Tea Plucking Workers: a Case Study of Gender Division of Labour and Gender Relation in Gambung Tea Plantation, West Java [PDF]

open access: yes, 2017
Men and women's participation in tea plucking have been divided based on gender and strongly patriarchy-influenced. This division of labor cause a gender relation describes specific case of their relations in tea plantation.
Herawati, E. (Erna), Sita, K. (Kralawi)
core   +2 more sources

Large‐Scale Genomics Reveals Three‐Source Ancestry and Layered Adaptation to High Altitude in Tibetan Chickens

open access: yesAdvanced Science, EarlyView.
Whole‐genome analysis of 1,054 chickens reveals three ancestral sources (NWC, SYA, and SHF) with distinct temporal entry patterns into the Tibetan Plateau. Route‐specific selection scans, calibrated against a demographic null, suggest complementary functional enrichments—vascular homeostasis (NWC), calcium signaling and cardiac adaptation (SYA), and ...
Zongyi Zhao   +7 more
wiley   +1 more source

Structural and Functional Characterization of the Vacuolar-Type Na+, K+/H+ Antiporter NHX1 from Rice (Oryza sativa L.)

open access: yesBiomolecules
Plant vacuolar-type Na+, K+/H+ antiporters (NHXs) play important roles in pH and K+ homeostasis and osmotic balance under normal physiological conditions.
Boning Cao   +9 more
doaj   +1 more source

Among the Tea-tree

open access: yesEmu - Austral Ornithology, 1915
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Options for Climate-Smart Agriculture at Kaptumo Site in Kenya [PDF]

open access: yes, 2014
This report identifies and assesses climate-smart agricultural practices through participatory appraisal tools with experts and farmers, as part of the MICCA pilot project in Kaptumo, Kenya.
Charles Wambugu   +2 more
core   +1 more source

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