Results 51 to 60 of about 217,668 (290)

Decoding the complete organelle genomic architecture of Stewartia gemmata: an early-diverging species in Theaceae

BMC Genomics
Background Theaceae, comprising 300 + species, holds significance in biodiversity, economics, and culture, notably including the globally consumed tea plant.
Daliang Liu, Zhihan Zhang, Yanlin Hao, Mengge Li, Houlin Yu, Xingruo Zhang, Haoyang Mi, Lin Cheng, Yiyong Zhao   +8 more
doaj   +1 more source

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, EarlyView.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

A proteomics and transcriptome analysis provides insight into the molecular mechanisms of tea tree oil against Aeromonas hydrophila

Aquaculture Reports
Aeromonas hydrophila is a widespread fish pathogen. However, due to the extensive use of antibiotics in aquaculture, this bacterium has developed drug resistance. In recent years, tea tree oil, extracted from Melaleuca alternifolia, has gained widespread
Yachao Wang, Yilei Liang, Qing Jiang, Mao Hu, Bo Liu, Cunxin Sun, Qunlan Zhou, Mange Kaunda, Jiang Li   +8 more
doaj   +1 more source

Analisis Sentimen Terhadap Produk The Body Shop Tea Tree Oil

Jurnal Teknologi dan Manajemen Informatika, 2020
Tea Tree Oil berasal dari tanaman Melaleuca Alternifolia. Ini sudah digunakan untuk pengobatan dan sudah diidentifikasi sebagai antibiotik oleh New South Wales Chief Chemist pada tahun 1920.
Ken Dheanis Adhine Salsabila, Abyan Ghiffarie, Rayesha Putra Baistama, Muhammad Iqbal Variadi, Muhammad Daffa Rhajendra   +4 more
doaj   +1 more source

Anthelmintic effects of peppermint (Mentha piperita), lemon (Citrus limon), and tea tree (Melaleuca alternifolia) essential oils against Monogenean parasite (Dactylogyrus sp.) on carp (Cyprinus carpio)

Helminthologia, 2023
Dactylogyrus sp. (Monogenea) is one of the most dangerous pathogens causing parasitic infections in carp (Cyprinus carpio) and other freshwater fish. Due to the adverse effects of conventional chemical treatments on the environment and fish, the use of ...
Harmansa Yilmaz B., Yavuzcan Yildiz H.
doaj   +1 more source

The effect of thyme and tea tree oils on morphology and metabolism of Candida albicans [PDF]

, 2014
Members of Candida species cause significant problems in medicine and in many industrial branches also. In order to prevent from Candida sp. development, essential oils are more and more frequently applied as natural, non-toxic, non-pollutive and ...
Dąbrowska, Mariola, Kunicka-Styczyńska, Alina, Maroszyńska, Marta, Rajkowska, Katarzyna   +3 more
core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Evaluation of essential oils as an alternative to conventional antibiotic [PDF]

The Young Researcher, 2018
The purpose of this study was to determine if synergistic interactions between essential oils can increase their antibacterial efficacy by testing essential oils. The following combinations were assessed for effective inhibition of E.coli and S.
Leinenbach, M.
doaj  

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

The developmental transcriptome dynamics of current-year shoot utilized as scion in Camellia chekiangoleosa

BMC Plant Biology
Background Camellia chekiangoleosa is the most widely planted red-flowered and large-fruited oil-camellia species, with high value in edible oil production and landscaping.
Yu Sheng, Haili Gao, Chunlian Yu, Guangyuan Huang, Kunxi Wang, Kailiang Wang, Leyan Lv, Wei Long   +7 more
doaj   +1 more source