Results 171 to 180 of about 46,623 (182)

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Journal of Agricultural and Food Chemistry, 2005
Xianli Wu, Karen M Schaich
exaly  

Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids

Bioorganic and Medicinal Chemistry, 2010
exaly  

Ansiolisi periopeatoria nei pazienti sottoposti a tromboendoarterectomia carotidea (TEAC)

2003
CICCOZZI, ALESSANDRA, MARINANGELI, FRANCO, PIROLI, ALBA, Cucciolillo L, Guetti C, PALADINI, ANTONELLA, Varrassi G.   +6 more
openaire   +2 more sources

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

Journal of Food Science, 2003
exaly  

Antioxidant activity (TEAC) of selected fruit and vegetable juices

2000
Tyrakowska, B., Belkner, J., Rietjens, I.M.C.M., Oszmianski, J.   +3 more
openaire   +1 more source

Ansiolisi perioperatoria nei pazienti sottoposti a tromboarteriectomia carotidea (TEAC)

2003
A. CICCOZZI, MARINANGELI, FRANCO, PIROLI, ALBA, L. CUCCIOLILLO, C. GUETTI, PALADINI, ANTONELLA, G. VARRASSI   +6 more
openaire   +1 more source

Traditional versus innovative approaches of teacing bioethics in Medical University of Pleven.

2014
openaire   +1 more source

Tecniche di anestesia e monitoraggio della tromboendoarteriectomia della carotide (TEAC).

1992
Costantini A., Cicerone K., SCESI, Michele, Tombari R., Rosafio T., UCCHINO, Sante, Nardi M., NAPOLITANO, Antonio Maria   +7 more
openaire   +1 more source

IX. The School in Teace and War The Landis Deanship 1937–1946

1967
openaire   +1 more source

Anestesia loco-regionale vs anestesia generale nella Tromboendoarterectomia carotidea (TEAC)

1992
VENTURA, Marco, Pozone T, Panella L, De Angelis C, CICCOZZI, ALESSANDRA, La Barbera G, Aloisio P, Varrassi G.   +7 more
openaire   +1 more source