Results 151 to 160 of about 13,567 (213)

Guava Byproducts (<i>Psidium guajava</i> L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential. [PDF]

Molecules
Baeza-Jiménez R, Noriega-Rodríguez JA, Villegas-Ochoa MA, Gonzalez-Aguilar GA, López-Martínez LX.   +4 more
europepmc   +1 more source

Improvement in the Extraction of Antioxidant-Related Compounds from <i>Parastrephia quadrangularis</i> ("tola") Using Ethanol-Modified Supercritical Carbon Dioxide. [PDF]

Antioxidants (Basel)
Ardiles P, Salinas-Fuentes F, Florez JZ, Fuentes JL, Ordenes D, Bugueño W, Palma J, Robles M, Cuaresma M, Vilchez C, Cerezal-Mezquita P, Ruiz-Domínguez MC.   +11 more
europepmc   +1 more source

Association of Bioactive Compounds With Antioxidant and Antimicrobial Activities of Allium Extracts Prepared With Commercial Rice Wines and Kaoliang Liquors. [PDF]

J Nutr Metab
Chang TC, Jang HD.
europepmc   +1 more source

Development of Crispy, Antioxidant-Rich Sultana Grape Chips via Hybrid Pre-Drying and Explosion Puff Drying. [PDF]

J Food Sci
Altay Ö, Kaymak-Ertekin F.
europepmc   +1 more source

A Polyphenol-Rich Olive Oil Byproduct-Derived Nutraceutical Preserves Muscle Health in Adults at Metabolic Risk: A Secondary Analysis of a Pilot Study. [PDF]

Nutrients
Morelli D, Nofri S, Corradino P, Pellegrini-Giampietro DE, Caruso C, Aiello A, Albini A.   +6 more
europepmc   +1 more source

Influence of Genotype, Maturity Stage and Year on Surface Pitting Susceptibility and Related Physiological Traits in Sweet Cherry (<i>Prunus avium</i> L.). [PDF]

Plants (Basel)
Suran P, Danková V, Bílková A, Plecitá L.   +3 more
europepmc   +1 more source

Dizziness in the emergency department and risk of stroke: A systematic review and meta-analysis. [PDF]

PLoS One
Lin H, Zhu M, Zhang X, Tang Y.
europepmc   +1 more source

Exploratory assessment of the chemical and antioxidant potential of <i>Apis mellifera</i> honeys from Santa Cruz, Bolivia. [PDF]

Food Chem X
Limpias-Hurtado JA, Montellano Duran N, Giménez-Turba A, Nina N.   +3 more
europepmc   +1 more source

Cuparene-type sesquiterpenes produced in mycelial culture of Flammulina velutipes (Enokitake)

, 2000
Takahashi, Kunihide, Fukushi, Yukuharu, Tahara, Satoshi, Yamaji, Keiko, Ishikawa, Noemia Kazue   +4 more
core  

TEAC antioxidant activity of 4-hydroxybenzoates

Free Radical Biology and Medicine, 1999
The influence of pH, intrinsic electron donating capacity, and intrinsic hydrogen atom donating capacity on the antioxidant potential of series of hydroxy and fluorine substituted 4-hydroxybenzoates was investigated experimentally and also on the basis of computer calculations.
Jacques Vervoort, Sjef Boeren, Bozena Tyrakowska   +2 more
exaly   +5 more sources