Results 131 to 136 of about 7,550 (136)

Developing and validating a dynamic mathematical model of a three-evaporator air conditioning (TEAC) system

Applied Thermal Engineering, 2016
Shiming Deng
exaly  

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Food Chemistry, 2009
Ana Frigola
exaly  

Designing and testing the optimum design of automotive air-to-air thermoelectric air conditioner (TEAC) system

Energy Conversion and Management, 2016
Alaa Attar
exaly  

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

Journal of Food Science, 2003
exaly  

Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays

Food Chemistry, 2006
exaly  

ABTS/TEAC (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)/Trolox®-Equivalent Antioxidant Capacity) radical scavenging mixed-mode assay

Antonio Cano, Marino B Arnao
exaly