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Polyphenol Powders from <i>Ginkgo biloba</i> L. and <i>Clitoria ternatea</i> L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release Profiles. [PDF]

Antioxidants (Basel)
Kucharska-Guzik A, Brzezowska J, Masztalerz K, Nejman M, Guzik Ł, Michalska-Ciechanowska A.   +5 more
europepmc   +1 more source

Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study. [PDF]

PLoS One
Bolletta V, Roscini V, Lilli E, Fodaroni C, Orlando JG, Mercati V, Valenti B, Pauselli M.   +7 more
europepmc   +1 more source

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A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures

Food Chemistry, 2003
Guido R Haenen, Aalt Bast
exaly  

The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay

Food Chemistry, 2000
Aalt Bast
exaly  

A new approach to assess the total antioxidant capacity using the TEAC assay

Food Chemistry, 2004
Guido R Haenen, Aalt Bast
exaly  

A new equation for converting the parameter EC 50 into the total antioxidant capacity TEAC and vice versa

Food Chemistry, 2018
Justyna Polak, Mariola Bartoszek
exaly