Results 121 to 130 of about 7,550 (136)

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

Food and Chemical Toxicology, 2004
Guido R Haenen, Aalt Bast
exaly  

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Food Chemistry, 1999
Aalt Bast
exaly  

Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants

Food Research International, 2005
Jose Maria Obón, José A Fernández-López   +1 more
exaly  

TEAC antioxidant activity of 4-hydroxybenzoates

Free Radical Biology and Medicine, 1999
Bożena Tyrakowska, Jacques J M Vervoort, Ivonne M C M Rietjens   +2 more
exaly  

Alkaline blend polymer electrolytes based on polyvinyl alcohol (PVA)/tetraethyl ammonium chloride (TEAC)

Journal of Applied Electrochemistry, 2006
Chun-Chen Yang
exaly  

Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites

Journal of Pharmaceutical and Biomedical Analysis, 2000
Paolo Simonetti, Claudio Gardana, Pietroluigi Mauri   +2 more
exaly  

Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids

Bioorganic and Medicinal Chemistry, 2010
Bono Lucic
exaly  

Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection

Food Chemistry, 2013
Susanne Neugart, Monika C Schreiner, Sascha Rohn   +2 more
exaly  

The effect of the trolox equivalent antioxidant capacity (TEAC) in plasma on the formation of 4-aminobiphenylhaemoglobin adducts in smokers

Biomarkers, 2002
Guido R Haenen, Aalt Bast
exaly  

Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

Journal of Functional Foods, 2016
Andrei Mocan, Michaela Schafberg, Gianina Crisan   +2 more
exaly