Results 121 to 130 of about 11,892 (221)

Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions. [PDF]

open access: yesAntioxidants (Basel)
Cuenca-Ortola M   +9 more
europepmc   +1 more source

Investigating The Bioaccesibility Of Antioxidants In Dried Red Fruits Commonly Consumed In Turkey

open access: yes, 2015
Tez (Yüksek Lisans) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2015Thesis (M.Sc.) -- İstanbul Technical University, Instıtute of Science and Technology, 2015Bu çalışma kapsamında Türkiye’ye özgü kuru meyvelerden siyah üzüm (Vitis vinifera),
Horasan Sağbasan, Buket
core  

From Redox Imbalance to Tissue Injury: Insights Into Antidepressant Drug Amitriptyline Effects on Salivary Glands. [PDF]

open access: yesCell Biochem Funct
Pereira CDS   +9 more
europepmc   +1 more source

Tailorable Antibacterial Activity and Biofilm Eradication Properties of Biocompatible α-Hydroxy Acid-Based Deep Eutectic Solvents. [PDF]

open access: yesPharmaceutics
Dubinenko G   +9 more
europepmc   +1 more source

Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile. [PDF]

open access: yesFoods
Palombieri S   +11 more
europepmc   +1 more source

Recovery of Bioactive Compounds from Pomegranate Seeds (<i>Punica granatum</i> L.) Using Microwave- and Ultrasound-Assisted Extraction Techniques. [PDF]

open access: yesPlants (Basel)
Arias-Balderas WM   +4 more
europepmc   +1 more source

Guava Byproducts (<i>Psidium guajava</i> L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential. [PDF]

open access: yesMolecules
Baeza-Jiménez R   +4 more
europepmc   +1 more source

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