Results 141 to 150 of about 13,567 (213)

From Decoction to Microencapsulation: <i>Opuntia ficus-indica</i> Flowers as a Functional Polyphenol Source for Dietary Supplements. [PDF]

Foods
Buzzanca C, Bonomo FP, D'Amico A, Dina RM, Di Stefano V, Licciardi M.   +5 more
europepmc   +1 more source

Development of a Sustainable Natural Brown Colorant from Date Seed Waste: Taguchi Optimization and Storage Stability. [PDF]

Foods
Hasan WS, Mohsin J, Jafri WZ, Francis DV, Amawi RM.   +4 more
europepmc   +1 more source

In Vitro Anti-Aging Properties of a <i>Cetraria islandica</i> Extract: Interest for Skin Care Cosmetics. [PDF]

Molecules
Groso A, Jabet P, Fan Y, Hua W, Yawen H, Miao G, Daniellou R, Collet G.   +7 more
europepmc   +1 more source

Recovery of Bioactive Compounds from Pomegranate Seeds (<i>Punica granatum</i> L.) Using Microwave- and Ultrasound-Assisted Extraction Techniques. [PDF]

Plants (Basel)
Arias-Balderas WM, Ronquillo-de Jesús E, Patiño-Rodríguez O, Cortes-Reyna CA, Aguilar-Méndez MA.   +4 more
europepmc   +1 more source

Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile. [PDF]

Foods
Palombieri S, Bruno G, Molina MDG, Cammerata A, Miccoli C, Felici L, Francesconi S, Giuberti G, Castellani F, Vitali M, Balestra GM, Sestili F.   +11 more
europepmc   +1 more source

Aspen Plus^®-Validated CCD-RSM Optimisation of Pressurised Ethanol/Water Extraction for Sustainable Recovery of Antioxidant and Photoprotective Constituents from <i>Inula salicina</i> L. [PDF]

Antioxidants (Basel)
Užupis M, Syrpas M, Jaskūnas A, Venskutonis PR, Kitrytė-Syrpa V.   +4 more
europepmc   +1 more source

Biochemical Composition, Nutritional Profile, Bioactive Compound Content, Antioxidant Activity, and Technological Potential of Mycelium from <i>Pleurotus ostreatus</i> (Shimeji). [PDF]

Molecules
Tavares YV, da Silva DVT, Torres Neto L, do Amaral AJB, da Silva Junior AF, Paschoalin VMF, Peralta RM, Contato AG, Conte-Junior CA.   +8 more
europepmc   +1 more source

Persistent Redox Imbalance in Post-COVID-19 Syndrome: Lipid Peroxidation, Antioxidant Enzyme Depletion, and Reduced Nitric Oxide Availability in an Amazonian Population. [PDF]

Antioxidants (Basel)
Silva RC, Quaresma JAS, Mineshita BKH, Costa MEA, Reis VMC, Silva CIMD, Pinheiro RF, Barbosa LGV, Miranda KJS, Chaves ECR, Menezes DC, Freitas JJDS, Domingues RJS, Vasconcelos PFDC, Falcão LFM.   +14 more
europepmc   +1 more source

Ontogenetic regulation of metabolite dynamics in <i>Thymbra capitata</i>: temporal reconfiguration of essential oils and antioxidant capacities across sequential harvests. [PDF]

PeerJ
Tan U.
europepmc   +1 more source

Optimization of Antioxidant Flavonoids Extraction From Helianthus annuus L. Ray Florets for Cardioprotective Nutraceuticals. [PDF]

Chem Biodivers
Craciunescu O, Mihai E, Gaspar-Pintiliescu A, Seciu-Grama AM, Duca M, Clapco S, Ciocarlan A, Oprita EI.   +7 more
europepmc   +1 more source