Results 91 to 100 of about 1,393,121 (189)

Integrating bacterial cellulose in artisanal ice cream: a farm-to-fork sustainable approach. [PDF]

NPJ Sci Food
Isopencu GO, Duță DE, Criveanu-Stamatie GD, Mitran RA, Stefan A, Romanitan C, Brincoveanu OA, Soare RG, Mocanu A.   +8 more
europepmc   +1 more source

From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System. [PDF]

Foods
Wang H, Tian X, Zhang R, Li H.
europepmc   +1 more source

Insights into coaching a women's national futsal team. [PDF]

Front Sports Act Living
Carson F, Nemčić Bojić T, Bahdur K.
europepmc   +1 more source

Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality. [PDF]

Ultrason Sonochem
Xin Y, Lv D, Du F, Shi X, Yang J, Li T.
europepmc   +1 more source

Three-Dimensional-Printed Meat Products with Lycopene-Functionalized Yeast Pickering Emulsions as Fat Replacer. [PDF]

Foods
Cao Z, Xing Y, Zhou S, Li F, Wang L, Zhang J, Yang X, Lang Y.   +7 more
europepmc   +1 more source

Team Cohesion and Team Success: Research and Application

, 2006
Carron, Albert V., Shapcott, Kim M., Burke, Shauna M.   +2 more
openaire   +1 more source

Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits. [PDF]

PLoS One
Erfanian Z, Nouri M.
europepmc   +1 more source

Use of a Standardized Patient Team Experience to Improve Student Interprofessional Collaboration and Teamwork. [PDF]

MedEdPORTAL
Griffith JL, Burlis T, Gershwin K, Hanson J, Milton LE, Moquin R, Somerville E, Tiemeier AM, Hageman H.   +8 more
europepmc   +1 more source

Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities. [PDF]

Foods
Stoica F, Rațu RN, Motrescu I, Râpeanu G, Constantin OE, Cara IG, Țopa D, Jităreanu G.   +7 more
europepmc   +1 more source