Integrating bacterial cellulose in artisanal ice cream: a farm-to-fork sustainable approach. [PDF]
Isopencu GO +8 more
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From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System. [PDF]
Wang H, Tian X, Zhang R, Li H.
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Insights into coaching a women's national futsal team. [PDF]
Carson F, Nemčić Bojić T, Bahdur K.
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Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality. [PDF]
Xin Y, Lv D, Du F, Shi X, Yang J, Li T.
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Three-Dimensional-Printed Meat Products with Lycopene-Functionalized Yeast Pickering Emulsions as Fat Replacer. [PDF]
Cao Z +7 more
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Team Cohesion and Team Success: Research and Application
Carron, Albert V. +2 more
openaire +1 more source
Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits. [PDF]
Erfanian Z, Nouri M.
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Use of a Standardized Patient Team Experience to Improve Student Interprofessional Collaboration and Teamwork. [PDF]
Griffith JL +8 more
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Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities. [PDF]
Stoica F +7 more
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