Pesticide exposure risks and seasonal variation in honey bee-collected pollen across agricultural landscapes in Latvia. [PDF]
Ozols N +7 more
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Survival of a potential bacterial biocontrol agent in the soil and its impact on microbial communities. [PDF]
Polrot A +6 more
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Pathogen identification, biological characteristics and control agent screening of China Xinjiang white clover anthracnose. [PDF]
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A One Health Perspective on Aspergillus fumigatus in Brazilian Dry Foods: High Genetic Diversity and Azole Susceptibility. [PDF]
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Azole Resistance in <i>Aspergillus fumigatus</i> From Diverse Environments in Ohio, United States, Is Primarily Driven by TR<sub>34</sub>/L98H and TR<sub>46</sub>/Y121F/T289A Environmental Signatures. [PDF]
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Polarisome core component FgPea2 regulates FgBoi2-mediated polarized growth, pathogenicity and environmental stress in Fusarium graminearum. [PDF]
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Microchemical Techniques for Multiclass Fungicide Residue Analysis in Complex Food Matrices. [PDF]
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Vibrational characterization of the pesticide molecule Tebuconazole
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022Pesticide use worldwide exhibits a positive effect on agricultural production while it may negatively affect organisms living in soil, water or the air. Importantly, numerous negative health effects also occur in humans exposed to (accumulated) pesticides or their metabolites over a long period of time.
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