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ANALYTICAL TECHNIQUES | Hyphenated Chromatographic-Spectroscopic Techniques
2000openaire +1 more source
Spectroscopic techniques for food analysis
Trends in Food Science & Technology, 1995openaire +1 more source
Spectroscopic Techniques Applied to Flavonoids
2005Torgils Fossen, Øyvind Andersen
openaire +1 more source

