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Spectroscopic Techniques Applied to Flavonoids
2005Torgils Fossen, Øyvind Andersen
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Spectroscopic techniques for food analysis
Trends in Food Science & Technology, 1995openaire +1 more source
Air monitoring by spectroscopic techniques
TrAC Trends in Analytical Chemistry, 1995openaire +1 more source
ANALYTICAL TECHNIQUES | Hyphenated Chromatographic-Spectroscopic Techniques
2000openaire +1 more source