Results 71 to 80 of about 7,185 (302)
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
La protección del patrimonio cultural en cinco elogiosas piezas jurisprudenciales de Argentina
Foro, Revista de Derecho, 2017 El propósito es discutir los principales criterios jurisprudenciales argentinos de protección de patrimonio cultural arquitectónico por intermedio del análisis de cinco sentencias y las principales técnicas de protección.
Isaac Augusto Damsky
doaj
Revista Española de Educación Comparada, 2008 El propósito general de esta monografía se ha materializado en el análisis de las identidades colectivas culturales transmitidas a través de la escuela en las diferentes Comunidades Autónomas.
David Doncel Abad
doaj +1 more source
, 1976 Pueyo Guy. Lucie Bolens, Les méthodes culturales au Moyen Age d'après les traités d'agronomie andalous : traditions et techniques. In: Revue d'histoire des sciences, tome 29, n°4, 1976. pp.
Pueyo, Guy
core
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
, 1975 S. F. Bolens L. — Les méthodes culturales au Moyen Age d'après les traités d'agronomie andalous : traditions et techniques. In: Journal d'agriculture tropicale et de botanique appliquée, vol. 22, n°4-6, Avril-mai-juin 1975. pp.
S., F.
core
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
Agribusiness, EarlyView.ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source