Technological characterization - Open Access .click

Results 151 to 160 of about 169 (165)

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Nondestructive characterization for advanced technologies

NDT & E International, 1990
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Fine Particle Technology and Characterization

2008
The effects of particle shape on the results of size analysis by different, commonly used, procedures are discussed. Differences in apparent size are evaluated for spheroidal particles with varying elongation from flattened (oblate) to extended (prolate) types. Simulations showing the effects of elongation on measured size for particles of equal volume
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Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses

Food Microbiology, 2015
Maria Luisa Scatassa, Raimondo Gaglio, Giusi Macaluso +2 more
exaly

Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats’ milk cheese

Food Microbiology, 2012
JOSÉ M Castro, J M Fresno, M E Tornadijo +2 more
exaly

Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies

LWT - Food Science and Technology, 2016
Panagiota Tsafrakidou +2 more
exaly

Study characterizes technology creators

Chemical & Engineering News Archive, 1971
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Nanoenergetics Weaponization and Characterization Technologies

2005
Alba L. Ramaswamy +5 more
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4 Technologies for Fabrication and Characterization

2020
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