Results 141 to 150 of about 169 (165)

Particle Characterization in Technology

2018
openaire   +2 more sources

Technological characterization of Lactobacillus isolates from traditional Manchego cheese for potential use as adjunct starter cultures

Food Control, 2009
J M Poveda, Susana Seseña, Maria Llanos Palop   +2 more
exaly  

Technological characterization of kaolin: Study of the case of the Borborema–Seridó region (Brazil)

Applied Clay Science, 2009
Luiz CARLOS Bertolino, Mathieu Duttine, Fernanda A N G da Silva   +2 more
exaly  

Correction to "semiconductor characterization and analytical technology"

Proceedings of the IEEE, 2001
openaire   +1 more source

Genotypic and technological characterization ofLactococcus lactisisolates involved in processing of artisanal Manchego cheese

Journal of Applied Microbiology, 2009
Susana Seseña, J M Poveda, Maria Llanos Palop   +2 more
exaly  

Technological characterization of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)

International Dairy Journal, 2003
J M Fresno, M E Tornadijo
exaly  

Consortiumto verify site characterization technologies

Environmental Science & Technology, 1995
openaire   +2 more sources

Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy)

Meat Science, 2008
Annamaria Ricciardi, TERESA Zotta, Eugenio Parente   +2 more
exaly  

Characterization of Technological Materials

2011
openaire   +1 more source

Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy)

Meat Science, 2009
Annamaria Ricciardi, TERESA Zotta
exaly