Results 241 to 250 of about 114,747 (258)

Technological characterization of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)

International Dairy Journal, 2003
M E Tornadijo, J M Fresno
exaly  

Consortiumto verify site characterization technologies

Environmental Science & Technology, 1995
openaire   +2 more sources

Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy)

Meat Science, 2008
TERESA Zotta, Eugenio Parente, Annamaria Ricciardi   +2 more
exaly  

Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy)

Meat Science, 2009
TERESA Zotta, Annamaria Ricciardi, G Salzano   +2 more
exaly  

Fine Particle Technology and Characterization

2008
The effects of particle shape on the results of size analysis by different, commonly used, procedures are discussed. Differences in apparent size are evaluated for spheroidal particles with varying elongation from flattened (oblate) to extended (prolate) types. Simulations showing the effects of elongation on measured size for particles of equal volume
openaire   +1 more source

Nondestructive characterization for advanced technologies

NDT & E International, 1990
openaire   +2 more sources

Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses

Food Microbiology, 2015
Maria Luisa Scatassa, Luca Settanni, Giusi Macaluso   +2 more
exaly  

Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats’ milk cheese

Food Microbiology, 2012
M Eugenia Tornadijo
exaly  

Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies

LWT - Food Science and Technology, 2016
Despina Bozoudi, Evanthia Litopoulou-Tzanetaki, Panagiota Tsafrakidou   +2 more
exaly  

Study characterizes technology creators

Chemical & Engineering News Archive, 1971
openaire   +1 more source