Results 281 to 290 of about 4,060,088 (305)

Technological Characterization and Flavor-Producing Potential of Lactic Acid Bacteria Isolated From Traditional Dry Fermented Sausages in Northeast China

Food Microbiology, 2022
Baohua Kong, Rongxin Wen
exaly  

Particle Characterization in Technology

2018
openaire   +2 more sources

Characterization of Probiotic Lactobacilli and Development of Fermented Soymilk With Improved Technological Properties

LWT - Food Science and Technology, 2022
S K Tomar
exaly  

Characterization of Technological Materials

2011
openaire   +1 more source

Technological Characterization of Lactobacillus Isolates From Traditional Manchego Cheese for Potential Use as Adjunct Starter Cultures

Food Control, 2009
Susana Seseña, L Cabezas, J M Poveda
exaly  

Technological Characterization of Kaolin: Study of the Case of the Borborema–Seridó Region (Brazil)

Applied Clay Science, 2009
Luiz Carlos Bertolino, Mathieu Duttine, Flavio da Silva   +2 more
exaly  

Correction to "semiconductor characterization and analytical technology"

Proceedings of the IEEE, 2001
openaire   +2 more sources

Technological Characterization of Lactic Acid Bacteria Isolated From Armada Cheese (a Spanish Goats’ Milk Cheese)

International Dairy Journal, 2003
J M Fresno, M E Tornadijo
exaly  

Consortiumto verify site characterization technologies

Environmental Science & Technology, 1995
openaire   +2 more sources

Genotypic and Technological Characterization of Lactococcus lactis Isolates Involved in Processing of Artisanal Manchego Cheese

Journal of Applied Microbiology, 2009
Susana Seseña, L Cabezas, J M Poveda
exaly