Results 291 to 300 of about 4,060,088 (305)

Molecular and Technological Characterization of Lactic Acid Bacteria From Traditional Fermented Sausages of Basilicata Region (Southern Italy)

Meat Science, 2008
Teresa Zotta, Eugenio Parente, Annamaria Ricciardi   +2 more
exaly  

Technological and Safety Characterization of Coagulase-Negative Staphylococci From Traditionally Fermented Sausages of Basilicata Region (Southern Italy)

Meat Science, 2009
Teresa Zotta, Annamaria Ricciardi, G Salzano   +2 more
exaly  

Fine Particle Technology and Characterization

2008
The effects of particle shape on the results of size analysis by different, commonly used, procedures are discussed. Differences in apparent size are evaluated for spheroidal particles with varying elongation from flattened (oblate) to extended (prolate) types. Simulations showing the effects of elongation on measured size for particles of equal volume
openaire   +1 more source

4 Technologies for Fabrication and Characterization

2020
openaire   +1 more source

Nanoenergetics Weaponization and Characterization Technologies

2005
Alba L. Ramaswamy, Pamela Kaste, Andrzej W. Miziolek, Barrie Homan, Sam Trevino, Michael A. O'Keefe   +5 more
openaire   +1 more source

Transfer, Composition and Technological Characterization of the Lactic Acid Bacterial Populations of the Wooden Vats Used to Produce Traditional Stretched Cheeses

Food Microbiology, 2015
Maria Luisa Scatassa, Luca Settanni, Giusi Macaluso   +2 more
exaly  

Characterization of Semiconductor Devices Using Technological and Geometric Parameters

1992
Agnieszka Konczykowska
exaly  

Characterization and Simulation Technologies of Nanomaterial

2008
openaire   +1 more source

Nondestructive characterization for advanced technologies

NDT & E International, 1990
openaire   +2 more sources

Identification and Characterization of a Regional Technological Innovation Pattern: A Case Study of the Yangtze River Economic Belt

Professional Geographer
Pengcheng Zhu
exaly