Results 41 to 50 of about 10,992,361 (296)
VATIS update : waste technology. Vol. 5, No. 18, Jan-Feb 1997 [PDF]
, 1997 VATIS Update Waste Technology is published 6 times a year to keep the readers up to date of most of the relevant and latest technological developments and events in the field of Waste Technology.
Asian and Pacific Centre for Transfer of Technology (APCTT) +1 more
core +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
The influence of return bends on the downstream pressure drop and condensation heat transfer in tubes [PDF]
, 1971 The influence of return bends on the downstream pressure drop and heat transfer coefficient of condensing refrigerant R-12 was studied experimentally. Flow patterns in glass return bends of 1/2 to 1 in. radius and 0.315 in. I. D.
Traviss, Donald P., Rohsenow, Warren M.
core
Scientific ReportsThe utilization of organic amendments has been considered as the best nonchemical management strategy for controlling the soil borne pathogens and hence can act as a potential tool to manage different soil borne diseases of tomato.
Dipankar Mandal +7 more
doaj +1 more source
Effects of yeast extract and methyl jasmonate on the enhancement of solasodine biosynthesis in cell cultures of Solanum hainanense Hance [PDF]
Journal of BioScience and Biotechnology, 2014 In this work, the effects of the elicitors methyl jasmonate (MeJA) and yeast extract (YE) on the growth and solasodine production of Solanum hainanense cells were investigated. The results showed that various concentrations of MeJA (50-250 µM) and YE (1-4
NGUYEN HOANG LOC +3 more
doaj
Frontiers in Environmental Science, 2022 Salinity and sodicity are the most agricultural challenges in arid and semi-arid regions. A pot experiment was undertaken, to evaluate the effect of Phosphogypsum (PG) and Gypsum (G), to remove salts, nutrients and trace elements in leached water from ...
M Barka Outbakat +5 more
doaj +1 more source
Technology Transfer: What to Transfer?
IFAC Proceedings Volumes, 1979 Abstract In this paper, proper technology transfer is viewed as a transfer of not only production capabilities but also of methodologies and scientific understanding upon which such capabilities are based. The author discusses different forms, criteria for selection and evaluation systems, and bases for proper and sound decisions.
openaire +1 more source
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Yield and carrying capacity of meadows in Albania [PDF]
Ratarstvo i Povrtarstvo, 2011 This study was carried out during 2003-2005 and included total meadow surface of 32,000 ha from seven regions throughout Albania (summer meadows of Shishtavec, Gramoz, Çajup, Lenie, Progonat, and winter meadows of Heremec-Delvine and Dukaj).
Hajno Luan, Tahiri Fiqiri
doaj +1 more source
Technology transfer: The role of culture in transferring technology
, 2005 The paper presents the results of an empirical investigation into the relationships among cultural dimensions and the transfer of manufacturing technology. The framework of the study was developed to address these two dimensions of the study. For the cultural aspects, cultural dimensions of power distance, individualism-collectivism, masculinity ...
Jayasena, T. D. S. A. +2 more
openaire +2 more sources