ANALISA KONSENTRASI POLIFENOL DALAM TEH HIJAU MENGGUNAKAN METODE ANALISIS SPEKTOFOTOMETRI VISIBEL (The Analysis of Polifenol Concentration in Green Tea Using Visible Spectrofotometri Analysis Method) [PDF]
, 2017 Polyphenol in tea or often referred to as catechins are different substances with catechins contained in other plants. Catechins in tea do not adversely affect the digestion of food.
PRADANA, FINANDHITA HAYU
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Pemanfaatan Buah Mangga (Mangiferaindical.) Dan Ekstrak Teh Hijau (Cameliasinensis) Dalam Pembuatan Selai [PDF]
, 2016 The purpose of this research was to know the effect of level mixing of mango porridge and green tea extracts to chemical analysis and organoleptic test of jam. This research used Complete Randomized Design (CRD) with four treatments and four replications,
Hamzah, F. (Faizah) +2 more
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PENGENDALIAN KADAR GLUKOSA DARAH OLEH TEH HIJAU DAN ATAU TEH DAUN MURBEI PADA TIKUS DIABETES
Jurnal Gizi dan Pangan, 2010 <p class="MsoNormal" style="margin: 0cm 7.1pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;">Diabetes mellitus is degeneratif disease with high prevalence that happens in many countries. Several studies had been done to control diabetes by using green tea, mullberry leaf tea, and their mixture.
Rusman Efendi +3 more
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Strategi Pengembangan PT Xyz Dalam Agribisnis Teh Hijau [PDF]
, 2015 The growth of tea demand in Indonesia increased, while the national production was not sufficient. Therefore, import is increasing since Asean Free Trade Agreement (AFTA) enforced with 0% tariff import.
Darmawan, H. (Harris) +2 more
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Ergonomic Analisis postur kerja pekerja di pabrik teh hijau Pusat Penelitian Teh dan Kina, Gambung
Jurnal Sains Teh dan Kina, 2019 Uncomfortable work postures will cause ergonomic problems such as musculoskeletal disorders (MSDs) so that workers feel uncomfortable and work becomes risky and unproductive. This study aims to 1) analyze MSDs complaints of workers at the Green Tea Plant; 2) analyze work posture in green tea processing which has the highest complaints of MSDs; 3 ...
Natalia Florentin Agapa +2 more
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Toksisitas Akut (Ld50) Dan Uji Gelagat Ekstrak Daun Teh Hijau (Camellia Sinensis (Linn.) Kunze) Pada Mencit [PDF]
, 2009 Among many kind of drinks, tea is the most preferable drink for Indonesian people. Compare to other drinks, tea has a lot of benefit to our healthy. Tea are able to prevent some diseases and help for recover process from simple diseasessuch as influenza,
Nuratmi, B. (Budi) +2 more
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Perubahan Tinggi Sel Epitelium Villi Jejunum Marmut ( Cavia porcellus L.) Setelah Pemberian Teh Hijau [PDF]
, 2015 The research of the Guniea Pig Jejunum Villi Epithelium Cell Height After Given With Green Tea is aimed to know the effect of green tea on ventriculus villi epithelium cell height of female guinea pig.
Muliani, Hirawati
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Pengaruh Variasi Konsentrasi Ekstrak Etanolik Daun Teh Hijau (Camelia Sinensis L.) Dalam Sediaan Krim Terhadap Sifat Fisik Dan Aktivitas Antibakteri [PDF]
, 2009 Green tea is one of a herbal nature which has been proved its special virtue anti acne. Green tea leafcontains of 30-40% polifenol which is known as katekin has a characteristic as antimicroba.To make it easierto use, the extrac etanolic of green tea ...
karuniaekawati, S. (syarifatun) +2 more
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ANALISIS EPIGALOKATEKIN GALAT DALAM MINUMAN TEH HIJAU SIAP SAJI
Pharmaceutical Sciences and Research, 2007 Epigallocatechin gallat (EGCg) is a polyphenol constituent in tea that has antioxidant effect. The purpose of this research was to identify and examine qualitative and quantitative EGCg in green tea preparations which were stored in different condition, that was in a refrigerator and in an open air.
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Uji Pendahuluan Anti-biofilm Esktrak Teh Hijau Dan Teh Hitam Pada Streptococcus Mutans Melalui Metode Microtiter Plate: an Initial Study on Anti-biofilm Activity of Green Tea Dan Black Tea Extracts on Streptococcus Mutans Via Mictotiter Plate Assay [PDF]
, 2018 Tea (Camellia sinensis L.) has an activity as an antibacterial, widely studied to plankton cells, without further researching into biofilm cell. Therefore, this research had been conducted to initially evaluate the activity of green- and black-tea ...
Arjuna, A. (Andi) +3 more
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