Results 171 to 180 of about 128,523 (242)

Pass‐Through of Cocoa Prices Along the Supply Chain: What's Left for Farmers in Côte d'Ivoire?

Journal of Agricultural Economics, EarlyView.
ABSTRACT Most cocoa farmers in Côte d'Ivoire are trapped in a cycle of poverty and farming practices that degrade the environment. This paper aims to provide an in‐depth understanding of the price formation process for cocoa at each stage of the supply chain in the world's largest cocoa‐producing country.
Kathrin Kaestner, Gunther Bensch, Colin Vance   +2 more
wiley   +1 more source

Alcohol Advertising Across Spanish and English Television and Radio Networks in New York City. [PDF]

J Urban Health
Jiménez Muñoz P, Peña M, Villatoro AP, Tang L, DuPont-Reyes MJ.   +4 more
europepmc   +1 more source

TELEVISIÓN Y VALORES PERCIBIDOS POR LOS ADOLESCENTES: DIFERENCIAS TRANSCULTURALES Y DE GÉNERO

, 2016
Sandra Liliana Cuervo, Concepción Medrano, Ana Aierbe Barandiarán   +2 more
openalex   +2 more sources

Comparing a single target image with a reference three‐dimensional (3D) virtual avatar of a real person

Journal of Forensic Sciences, EarlyView.
Abstract The demand for analyzing images from sources such as closed‐circuit television cameras has increased significantly. Conventional analyses, including gait and soft biometrics, typically require the comparison of two video footage clips, as these methods are predicated on video‐to‐video comparisons.
Daisuke Imoto, Masakatsu Honma, Daiki Kato, Masato Asano, Wataru Sakurai   +4 more
wiley   +1 more source

Characterizing TV viewing habits in companion dogs. [PDF]

Sci Rep
Montgomery LI, Krichbaum S, Katz JS.
europepmc   +1 more source

Televisión y ficción histórica: Amar en tiempos revueltos

, 2019
María del Mar Chicharro Merayo, José Carlos Rueda Laffond   +1 more
openalex   +2 more sources

Exploring factors influencing complementary feeding practices in Asia from parents' and caregivers' perspectives: A qualitative systematic review

Nutrition &Dietetics, EarlyView.
Abstract Aims Child malnutrition remains a significant issue worldwide, particularly in developing regions like Asia. Age 6–23 months is critical for preventing malnutrition, yet numerous children within this range do not receive nutritionally sufficient complementary foods.
Intan Noor Hanifa, Andrew Limavady, Mary Fewtrell   +2 more
wiley   +1 more source

Presentación de colaboradores

Economia Creativa, 2017
CIECPress
doaj   +2 more sources

Emerging Design and the Embodiment of Social Transformation

Economia Creativa, 2019
Ricardo Dutra, Uzyel Karp
doaj