Results 221 to 230 of about 27,759 (231)

Formation of 6,7,4′-trihydroxyisoflavone (factor 2) from soybean seed isoflavones by bacteria isolated from tempe

Phytochemistry, 1993
exaly  

Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins

Biotechnology Advances, 1993
exaly  

Volatile compounds and aroma descriptions in overfermented tempe (tempe bosok) with different packaging and blanching treatment

International Journal of Gastronomy and Food Science
Dwi Larasatie Nur Fibri, Supriyadi Supriyadi   +1 more
exaly  

Metabolite profiling highlights the effect of microbial intervention in the soaking step of tempe

International Journal of Food Science and Technology
Sastia Prama Putri, Eiichiro Fukusaki, Rifqi Ahmad Riyanto   +2 more
exaly  

De temps en temps

1903
openaire   +1 more source

Temps linéaire, temps circulaire

1998
openaire   +1 more source

Temps pressé ; Temps tissé

2003
openaire   +1 more source

De temps en temps

2012
openaire   +1 more source

De temps en temps…

Les Études philosophiques
openaire   +1 more source

Beau temps, mauvais temps

openaire   +1 more source