Results 211 to 220 of about 27,759 (231)

Tempe, a nutritious and healthy food from Indonesia

Asia Pacific Journal of Clinical Nutrition, 2000
, Fabien S Dalais
exaly  

TEMPS COURT ET TEMPS LONG, TEMPS URGENT ET TEMPS COURANT:

2018
openaire   +1 more source

De temps... en temps

2000
International ...
openaire   +1 more source

Causes of alkalinization in tempe solid substrate fermentation

Enzyme and Microbial Technology, 1999
J D Owens
exaly  

Gas chromatography coupled with mass spectrometry-based metabolomics for the classification of tempe from different regions and production processes in Indonesia

Journal of Bioscience and Bioengineering, 2018
Made Astawan, Sastia Prama Putri, Pingkan Aditiawati   +2 more
exaly  

Metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells

Food Research International
Norzila Ismail, Nurkhalida Kamal, Norazlan Mohmad Misnan   +2 more
exaly  

Taste of Water-Soluble Extracts Obtained from Over-Fermented Tempe

International Journal of Food Properties, 2016
Christofora Hanny Wijaya, Hanifah Nuryani Lioe   +1 more
exaly  

Temps éducatifs, temps contraints ?

Les Cahiers Dynamiques, 2010
openaire   +1 more source

Temps libre, temps travaillé

2005
openaire   +1 more source

Indigenous mucuna tempe as functional food *

Asia Pacific Journal of Clinical Nutrition, 2001
exaly